<< Back to the Calendar

This is a follow up course from Setting Up a Retail Program Part 1.  Having attended part 1 is not required for this class, but is suggested .  This class will focus on the operations of running a  new specialty coffee cafe.  

 

Specifically, in this one day course we will cover:

  1. Planning and Budgeting – rent, labor, cost of goods, marketing, and operating expenses
  2. Coffee Equipment and Supplies – basic  preventative maintenance
  3. You Menu – Drink creation, development and costing/pricing
  4. Your Staff – Interviewing, hiring, training, and retaining great employees
  5. Your Leaders – Coffee shop management training & resources
  6. Operations – Inventory, ordering, par setting, sales and labor planning and QC
  7. Retail Sales and Marketing – Tips for increasing profitability
  8. What’s Next?  Expansion and growing your business to the next level?

This course is designed for both the person who desires to start their own business, as well as the person who owns a coffee shop and wants to collaborate and figure out what is next for them.

 

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.

Setting Up a Retail Program Part II – Operations

+ Google Calendar+ iCal Export

When:

November 21 @ 9:00 am — 4:00 pm

Setting Up a Retail Program

Price: $100

This is a follow up course from Setting Up a Retail Program Part 1.  Having attended part 1 is not required for this class, but is suggested .  This class will focus on the operations of running a  new specialty coffee cafe.  

 

Specifically, in this one day course we will cover:

  1. Planning and Budgeting – rent, labor, cost of goods, marketing, and operating expenses
  2. Coffee Equipment and Supplies – basic  preventative maintenance
  3. You Menu – Drink creation, development and costing/pricing
  4. Your Staff – Interviewing, hiring, training, and retaining great employees
  5. Your Leaders – Coffee shop management training & resources
  6. Operations – Inventory, ordering, par setting, sales and labor planning and QC
  7. Retail Sales and Marketing – Tips for increasing profitability
  8. What’s Next?  Expansion and growing your business to the next level?

This course is designed for both the person who desires to start their own business, as well as the person who owns a coffee shop and wants to collaborate and figure out what is next for them.

 

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.

sold out?

Find Next Available

Instructor: Zoey Thorson

Coffee Pro/Veteran Educator. Over 10+ years of teaching a wide variety of coffee disciplines to a diverse student base around the world. In 2019 Zoey became the Director of Education for The Lab by Royal NY. Zoey is friendly, approachable and informative with a vast knowledge base...come take a class at The Lab and see for yourself.

Featured Courses

Q Grader Training and Exam by Gather Coffee Company

  • The Lab is proud to once again partner with Gather Coffee Company to host a Q Certification Cours...

Introduction to Coffee - SCA Class

  • Laying the groundwork for a life in coffee?   Learn about coffee’s journey from its origins in Et...

Advanced Coffee Analysis and Grading

  • This is full day intensive sensory analysis and coffee grading class. We w...

SCA Professional Barista Class

  • This 3 day course is for those baristas and coffee professionals that have either ...