The Brewing Foundation Course introduces students to the different methods of brewing coffee.  Students will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brew devices.  Students will also explore how to produce a tasty brew based on an understanding of the essential elements of brewing and an analysis of their brews.

Specifically in this course we will cover:

• Basic Coffee Knowledge:
  •  The Origins of Coffee
  • Sensory Impact of Species and Variety
  • The Impact of Freshness on Quality
• Brewing Methods and Equipment:
  • Brewing Methods
  • Brewing Devices
  • Grinders
• Brewing Guidelines:
  • 7 Essential Elements of Brewing
  • Coffee to Water Ratio
  • Grind Setting
  • Brewing Time
  • Brew Temperature
  • Brew Turbulance
  • Water Quality
  • Filter Media
  • Hot Brewed Coffee Hold Time
• Brewing Process
• Brew Analysis
  • Describing the Brew
  • Balanced Brew
  • Optimum Extraction
  • Optimum Concentration
  • The Brew Control Chart
• Cleaning and Maintenance

This course can be taken on it’s own or paired with Brewing Intermediate for a Discount on the Pair!

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.