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Q Processing Course Level 1 – Generalist


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Coming this February from Mondul Estate in Tanzania, a stellar washed coffee!
 
Located in the highlands extending from Mt. Meru in northern Tanzania, Mondul Coffee Estate has used expert knowledge and hereditary passion to grow the highest quality specialty coffee.
 
Did you know that if you ‘favorite’ a coffee on our website you will be notified when it comes in stock?
 
Link in bio to learn more & favorite this coffee ⭐

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RNY Roaster Round Up! ☕️

This week we’re excited to be drinking a bright & sweet fresh arrival from the mountains of Huila, Colombia. What coffee are you drinking this week?

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Moving from a sample roast to a production roast is an important step in shaping your roast profile. Doing multiple roasts at different levels allows you to see what a coffee has to offer, what flavors can be brought out, and how the coffee reacts while being roasted.
 
Link in bio to learn our best practices for transitioning from a sample roast to a production roast, ensuring consistency in your final cup.

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RNY Roaster Round Up! ☕️
 
This week we’re excited to be drinking a natural coffee from Bali that’s exceptionally sweet with top notes of tropical fruits and tart berries balanced out with a candy-like finish. 

What coffee are you drinking this week?

...

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