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Q Grader Training and Exam by Gather Coffee Company – postponed new date TBD

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We are on Instagram

When constructing blend recipes, it’s common to swap components based on harvest and availability. The key is to follow the same approach and roast profile, making only minor adjustments as needed.

To test this, we asked our in-house roasting professional, Mike Romagnino, to conduct production roasts of one coffee from both Mexico and Brazil. With his 15+ years of roasting specialty coffee, we knew he could see how closely a Mexican coffee could match the flavor profile of a Brazilian offering🔥

Link in bio for Mike’s full analysis!

6 1
Open post by royal.newyork with ID 18071598818146319
When constructing blend recipes, it’s common to swap components based on harvest and availability. The key is to follow the same approach and roast profile, making only minor adjustments as needed. To test this, we asked our in-house roasting professional, Mike Romagnino, to conduct production roasts of one coffee from both Mexico and Brazil. With his 15+ years of roasting specialty coffee, we knew he could see how closely a Mexican coffee could match the flavor profile of a Brazilian offering🔥 Link in bio for Mike’s full analysis!

...

6 1

RNY Roaster Round Up!☕
 
We’ve been busy profiling & tasting various lots to see which ones can act as replacements for Brazil offerings. Stay tuned for which coffees can help you both maintain lower green costs and act as suitable flavor substitutes!

76 3
Open post by royal.newyork with ID 17975200901766541
RNY Roaster Round Up!☕   We’ve been busy profiling & tasting various lots to see which ones can act as replacements for Brazil offerings. Stay tuned for which coffees can help you both maintain lower green costs and act as suitable flavor substitutes!

...

76 3

Coming soon is RNY # 59719, a washed lot from a group of 35 smallholder producers of APROCAFE in Bolivia. Since 2018, they’ve run an agrotourism project where visitors can tour specialty coffee farms and even take part in some of the agricultural work, including harvesting, pulping, and drying!

36 2
Open post by royal.newyork with ID 18290521618254710
Coming soon is RNY # 59719, a washed lot from a group of 35 smallholder producers of APROCAFE in Bolivia. Since 2018, they’ve run an agrotourism project where visitors can tour specialty coffee farms and even take part in some of the agricultural work, including harvesting, pulping, and drying!

...

36 2

RNY Roaster Round Up!☕️

This week we’re drinking a fresh arrival from Burundi. Expressive and complex, in the cup we found sparkling, integrated notes of watermelon, pineapple, kiwi, and wine.

What coffee are you drinking this week?

125 4
Open post by royal.newyork with ID 18067891993965619
RNY Roaster Round Up!☕️ This week we’re drinking a fresh arrival from Burundi. Expressive and complex, in the cup we found sparkling, integrated notes of watermelon, pineapple, kiwi, and wine. What coffee are you drinking this week?

...

125 4

Decaf processing is where science meets artistry. Mountain Water® is just one example of how producers work to preserve coffee’s character, even without the caffeine 🌊🌱

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Open post by royal.newyork with ID 18084306742881006
Decaf processing is where science meets artistry. Mountain Water® is just one example of how producers work to preserve coffee’s character, even without the caffeine 🌊🌱

...

23 1

Our office will be closing at 3pm on 8/29, and our office & all warehouses will be closed on 9/1 in honor of Labor Day🇺🇸

199 3
Open post by royal.newyork with ID 18532400944041124
Our office will be closing at 3pm on 8/29, and our office & all warehouses will be closed on 9/1 in honor of Labor Day🇺🇸

...

199 3

RNY Roaster Round Up!☕

This week we’re sampling a variety of decaf lots & breaking down the different kinds of processes.

What coffee are you drinking this week?

74 5
Open post by royal.newyork with ID 17928413201980748
RNY Roaster Round Up!☕ This week we’re sampling a variety of decaf lots & breaking down the different kinds of processes. What coffee are you drinking this week?

...

74 5

RNY Roaster Round Up!☕️

This week we’re drinking a lot from Finca Las Moritas in Guatemala. In the cup we found notes of caramel, peach, and red apple, with balanced acidity and elevated sweetness.

What coffee are you drinking this week?

113 4
Open post by royal.newyork with ID 18518353516027104
RNY Roaster Round Up!☕️ This week we’re drinking a lot from Finca Las Moritas in Guatemala. In the cup we found notes of caramel, peach, and red apple, with balanced acidity and elevated sweetness. What coffee are you drinking this week?

...

113 4

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South Plainfield, NJ 07080
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