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Intermediate Roasting

LAB-PR-02072020

Location

South Plainfield, New Jersey 07080

Time

Fri, Feb 7, 9:00 AM—Sat, Feb 8, 4:00 PM

Instructor

Steve Hoffman

Capacity

About The Class

In Intermediate Roasting students will:

Develop the knowledge and skills to implement quality control systems in their roasteries.
Study how green coffee attributes such as density, moisture content, and water activity can inform their approach to roasting.
Participate in hands on goal-oriented roasting exercises.
Practice critical cupping with a focus on roast analysis.
Work through common roasting challenges such as blend management, informed green coffee buying, seasonality, environmental variables, and training.

**6 months of production roasting experience is the suggested requirement for this course.

Cancellation Policy:

You will receive a full refund only if we are able to fill your space in the class.