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Intermediate Roasting

$500/ticket

Location

South Plainfield, New Jersey 07080

Time

Fri, Feb 7, 9:00 AM—Sat, Feb 8, 4:00 PM

Instructor

Steve Hoffman

Capacity

8

LAB-PR-02072020

February 7 - February 8

4 Tickets Left

Intermediate Roasting
$500.00/ticket

About The Class

In Intermediate Roasting students will:

  • Develop the knowledge and skills to implement quality control systems in their roasteries.
  • Study how green coffee attributes such as density, moisture content, and water activity can inform their approach to roasting.
  • Participate in hands on goal-oriented roasting exercises.
  • Practice critical cupping with a focus on roast analysis.
  • Work through common roasting challenges such as blend management, informed green coffee buying, seasonality, environmental variables, and training.

**6 months of production roasting experience is the suggested requirement for this course.

Cancellation Policy:

You will receive a full refund only if we are able to fill your space in the class.


About The Instructor

Instructor


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