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Introduction to Roasting – postponed new date TBD

Introduction to Roasting is a two day course designed to give new or prospective roasters the knowledge and skill to find success in the craft of coffee roasting. Topics covered include basic roasting techniques, roast levels, roast profiles, cupping, green coffee buying, building a roasting program, roastery design, and of course, fire safety. Students will have a chance to participate in hands-on roasting and cupping along with classroom instruction. After two days, students will walk away with newfound confidence and a wealth of information to bring back to their roasting businesses.

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.

Introduction to Roasting – postponed new date TBD

When:

Fri, May 1, 9:00 AM — Sat, May 2, 4:00 PM

Introduction to Roasting is a two day course designed to give new or prospective roasters the knowledge and skill to find success in the craft of coffee roasting. Topics covered include basic roasting techniques, roast levels, roast profiles, cupping, green coffee buying, building a roasting program, roastery design, and of course, fire safety. Students will have a chance to participate in hands-on roasting and cupping along with classroom instruction. After two days, students will walk away with newfound confidence and a wealth of information to bring back to their roasting businesses.

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.

Price: $600

Instructor: Patrick McKeown

Patrick began his coffee journey on Long Island at a small coffee bar and roasting at home. Since then he has been a barista, manager, and craft roaster in NYC.

05:00
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