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Introduction to Roasting – postponed new date TBD

LAB-RF-03062020

$600 | 0 Tickets Left

Location

South Plainfield, New Jersey 07080

Time

Fri, May 1, 9:00 AM—Sat, May 2, 4:00 PM

Instructor

Patrick McKeown

Capacity

8

About The Class

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Introduction to Roasting is a two day course designed to give new or prospective roasters the knowledge and skill to find success in the craft of coffee roasting. Topics covered include basic roasting techniques, roast levels, roast profiles, cupping, green coffee buying, building a roasting program, roastery design, and of course, fire safety. Students will have a chance to participate in hands-on roasting and cupping along with classroom instruction. After two days, students will walk away with newfound confidence and a wealth of information to bring back to their roasting businesses.

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.


About The Instructor

Instructor


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Join us in supporting coffee communities in Sumatra!

At the end of November, severe destruction struck northern and western Sumatra as a result of Cyclone Senyar. Roads and bridges connecting Aceh and Medan were completely destroyed, cutting off ground transportation and severely limiting access to the affected areas. Supplies can currently only be delivered by air, creating significant logistical challenges for communities already facing hardship.

The human suffering and economic impact across Sumatra’s coffee growing regions are incalculable. Houses, farms, and essential infrastructure have been severely damaged or completely wiped out. For many producers, these losses threaten both their immediate livelihoods and long-term recovery.

We recognize that this has been a challenging year for the coffee industry. Any level of support is deeply appreciated and will help provide essential food and medical supplies to families in these coffee growing regions.

To support ongoing relief efforts, we have set up a GoFundMe and will be pre-matching donations by contributing $10,000.

We are grateful to be part of an industry that shows up for one another in moments like this. Thank you for your continued support of the producers and partners who make our work possible.

Link in bio to donate.

24 0
Open post by royal.newyork with ID 18056273528671718
Join us in supporting coffee communities in Sumatra! At the end of November, severe destruction struck northern and western Sumatra as a result of Cyclone Senyar. Roads and bridges connecting Aceh and Medan were completely destroyed, cutting off ground transportation and severely limiting access to the affected areas. Supplies can currently only be delivered by air, creating significant logistical challenges for communities already facing hardship. The human suffering and economic impact across Sumatra’s coffee growing regions are incalculable. Houses, farms, and essential infrastructure have been severely damaged or completely wiped out. For many producers, these losses threaten both their immediate livelihoods and long-term recovery. We recognize that this has been a challenging year for the coffee industry. Any level of support is deeply appreciated and will help provide essential food and medical supplies to families in these coffee growing regions. To support ongoing relief efforts, we have set up a GoFundMe and will be pre-matching donations by contributing $10,000. We are grateful to be part of an industry that shows up for one another in moments like this. Thank you for your continued support of the producers and partners who make our work possible. Link in bio to donate.

...

24 0

Coming this February from Mondul Estate in Tanzania, a stellar washed coffee!

Located in the highlands extending from Mt. Meru in northern Tanzania, Mondul Coffee Estate has used expert knowledge and hereditary passion to grow the highest quality specialty coffee.

Did you know that if you ‘favorite’ a coffee on our website you will be notified when it comes in stock?

Link in bio to learn more & favorite this coffee ⭐

56 1
Open post by royal.newyork with ID 18053739038365250
Coming this February from Mondul Estate in Tanzania, a stellar washed coffee! Located in the highlands extending from Mt. Meru in northern Tanzania, Mondul Coffee Estate has used expert knowledge and hereditary passion to grow the highest quality specialty coffee. Did you know that if you ‘favorite’ a coffee on our website you will be notified when it comes in stock? Link in bio to learn more & favorite this coffee ⭐

...

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RNY Roaster Round Up! ☕️

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Open post by royal.newyork with ID 17916673323233636
RNY Roaster Round Up! ☕️ This week we’re excited to be drinking a bright & sweet fresh arrival from the mountains of Huila, Colombia. What coffee are you drinking this week?

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Moving from a sample roast to a production roast is an important step in shaping your roast profile. Doing multiple roasts at different levels allows you to see what a coffee has to offer, what flavors can be brought out, and how the coffee reacts while being roasted.

Link in bio to learn our best practices for transitioning from a sample roast to a production roast, ensuring consistency in your final cup.

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Open post by royal.newyork with ID 17931429456112459
Moving from a sample roast to a production roast is an important step in shaping your roast profile. Doing multiple roasts at different levels allows you to see what a coffee has to offer, what flavors can be brought out, and how the coffee reacts while being roasted. Link in bio to learn our best practices for transitioning from a sample roast to a production roast, ensuring consistency in your final cup.

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RNY Roaster Round Up! ☕️

This week we’re excited to be drinking a natural coffee from Bali that’s exceptionally sweet with top notes of tropical fruits and tart berries balanced out with a candy-like finish.

What coffee are you drinking this week?

98 6
Open post by royal.newyork with ID 17858479050492321
RNY Roaster Round Up! ☕️ This week we’re excited to be drinking a natural coffee from Bali that’s exceptionally sweet with top notes of tropical fruits and tart berries balanced out with a candy-like finish. What coffee are you drinking this week?

...

98 6

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661 Hadley Road
South Plainfield, NJ 07080
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