0
 
0
Shopping Cart

No products in the cart.

CLOSE
 
Login
Site Search
# Product Sample Name    
Product Sample

Ship To:





CLOSE
Coffee Samples cannot be mixed with Tea
Add to Favorites
x

Please enter your email address and you will be notified when the product arrives at the warehouse, has low stock or goes out of stock.

Request Sample
x

How would you like your sample prepared?
Back to the Calendar

Introduction to Coffee Roasting August 26-27

Looking to learn how to roast coffee?  This two-day course is designed to give new or prospective roasters the knowledge and skill to find success in the craft of coffee roasting. The class will decide whether to use our Loring S15 Falcon or our Diedrich IR-5.

Limited capacity, only six seats in the class.

Topics covered include:

  • Coffee Varieties and Terroir
  • Coffee Processing
  • Green Coffee Metrics
  • Roast profile development
  • Cupping and Quality Control
  • Basic green coffee buying
  • Roastery design
  • Fire safety.

Students will have a chance to participate in hands-on roasting and cupping along with classroom instruction. After two days, students will walk away with newfound confidence and a wealth of information to bring back to their roasting businesses.

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.

Introduction to Coffee Roasting August 26-27

+ Google Calendar+ Add to iCalendar

When:

Fri, Aug 26, 9:00 AM — Sat, Aug 27, 4:00 PM

Looking to learn how to roast coffee?  This two-day course is designed to give new or prospective roasters the knowledge and skill to find success in the craft of coffee roasting. The class will decide whether to use our Loring S15 Falcon or our Diedrich IR-5.

Limited capacity, only six seats in the class.

Topics covered include:

  • Coffee Varieties and Terroir
  • Coffee Processing
  • Green Coffee Metrics
  • Roast profile development
  • Cupping and Quality Control
  • Basic green coffee buying
  • Roastery design
  • Fire safety.

Students will have a chance to participate in hands-on roasting and cupping along with classroom instruction. After two days, students will walk away with newfound confidence and a wealth of information to bring back to their roasting businesses.

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.

Intro to Roasting @ The Lab

Price: $600

Course Sold Out

Featured Courses

SCA Barista Skills Intermediate

  • Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how...

SCA Barista Skills Foundation

  • Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how...

SCA Roasting Intermediate

  • The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. ...

SCA Roasting Foundation

  • The Roasting Foundation course gives the learner an understanding of the roasting process, includ...

05:00
Minutes
Left to Checkout