Loading...
Loading Events

Intro to Buying Green Coffee

LAB-GC-09262019

$80 | 12 Tickets Left

Location

South Plainfield, New Jersey 07080

Time

December 12, 2019 @ 2:00 pm—4:00 pm

Capacity

12

About The Class

Royal Coffee NY has been purchasing specialty coffee since 1995 and we’re excited to offer an accessible & practical coffee buying class taught by one of our traders.

This class covers all the important fundamentals of buying green coffee.  It’s perfect if you are starting a roastery, or if you’re moving into a green coffee buying role within your company.  We’ll cover:

  • The purchasing process, including roles within the supply chain
  • Types of purchases (spot, forward, etc.)
  • Important terminology for communicating with your trader
  • Basics of harvest cycles, the C-Market, and inventory management
  • Introduction to contracts and pricing
  • Ethics and responsibilities between buyers and sellers

Students will also develop their own six-month inventory plan taking into account information learned during the lecture and have a chance to discuss them with other participants and Royal NY traders

 

We are offering a discount on the bundle if you pair this course with the Intro to Coffee Tasting Class happening at noon on the same day.  Just choose the bundle option at checkout.

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.

Royal Coffee NY has been purchasing specialty coffee since 1995 and we’re excited to offer an accessible & practical coffee buying class taught by one of our traders.

This class covers all the important fundamentals of buying green coffee.  It’s perfect if you are starting a roastery, or if you’re moving into a green coffee buying role within your company.  We’ll cover:

  • The purchasing process, including roles within the supply chain
  • Types of purchases (spot, forward, etc.)
  • Important terminology for communicating with your trader
  • Basics of harvest cycles, the C-Market, and inventory management
  • Introduction to contracts and pricing
  • Ethics and responsibilities between buyers and sellers

Students will also develop their own six-month inventory plan taking into account information learned during the lecture and have a chance to discuss them with other participants and Royal NY traders

 

We are offering a discount on the bundle if you pair this course with the Intro to Coffee Tasting Class happening at noon on the same day.  Just choose the bundle option at checkout.

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.


Other Featured Courses

SCA Coffee Value Assessment for Cuppers

August 12 @ 9:00 am - August 13 @ 5:00 pm
The Coffee Value Assessment (CVA) Course for Cuppers is a two-day professional update for coffee...

SCA Roasting Foundation

August 14 @ 9:00 am - 5:00 pm
The Roasting Foundation course gives the learner an understanding of the roasting process, including the...

SCA Roasting Intermediate

August 15 @ 9:00 am - August 17 @ 5:00 pm
The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is...
Select more than one item for comparison.
45:00
Minutes
Left to Checkout