Loading Events

In this one day class we will offer:

  • Brief history of roasting including explanations of different roasters
  • Breakdown of roast curve and phases (including hands on roasting)
  • The math of roasting (weight loss and green coffee management)
  • Cupping for roasting
  • Facility management and basic roastery safety

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.

Custom Education – Intro to Roasting

When:

September 18 @ 8:30 am — 2:30 pm

In this one day class we will offer:

  • Brief history of roasting including explanations of different roasters
  • Breakdown of roast curve and phases (including hands on roasting)
  • The math of roasting (weight loss and green coffee management)
  • Cupping for roasting
  • Facility management and basic roastery safety

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.

Instructor: Zoey Thorson

Coffee Pro/Veteran Educator. Over 10+ years of teaching a wide variety of coffee disciplines to a diverse student base around the world. In 2019 Zoey became the Director of Education for The Lab by Royal NY. Zoey is friendly, approachable and informative with a vast knowledge base...come take a class at The Lab and see for yourself.