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Barista – Foundation Level – SCA Course

Being a well versed barista takes a lot of practice, but building a strong foundation in the basic skills you need will help make the learning curve less steep and have you mastering a busy rush hour behind the bar in no time! Barista Fundamentals is a 2-day workshop that covers 5 segments:

– Coffee History & Processing (including an introduction to cupping)
– Espresso
– Milk Science & Latte Art
– Extraction Science (including an introduction to hand brewing)
– Cafe Drinks & Workflow

Students will have plenty of hands on time on the machines dialing in different coffees as espresso, steaming milk, and making lots of drinks.

Although this class is a focus on the foundations, students will leave feeling proficient and comfortable working behind the bar at a busy cafe. We’ll have a practical “exam” at the end of the course for students to see how far they’ve come in just 2 days, and in what areas they need to focus on going forward.

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.

Barista – Foundation Level – SCA Course

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When:

Fri, Mar 13, 9:00 AM — Sat, Mar 14, 4:00 PM

Being a well versed barista takes a lot of practice, but building a strong foundation in the basic skills you need will help make the learning curve less steep and have you mastering a busy rush hour behind the bar in no time! Barista Fundamentals is a 2-day workshop that covers 5 segments:

– Coffee History & Processing (including an introduction to cupping)
– Espresso
– Milk Science & Latte Art
– Extraction Science (including an introduction to hand brewing)
– Cafe Drinks & Workflow

Students will have plenty of hands on time on the machines dialing in different coffees as espresso, steaming milk, and making lots of drinks.

Although this class is a focus on the foundations, students will leave feeling proficient and comfortable working behind the bar at a busy cafe. We’ll have a practical “exam” at the end of the course for students to see how far they’ve come in just 2 days, and in what areas they need to focus on going forward.

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.

Price: $500

Being a well versed barista takes a lot of practice, but building a strong foundation in the basic skills you need will help make the learning curve less steep and have you mastering a busy rush hour behind the bar in no time! Barista Fundamentals is a 2-day workshop that covers 5 segments:

– Coffee History & Processing (including an introduction to cupping)
– Espresso
– Milk Science & Latte Art
– Extraction Science (including an introduction to hand brewing)
– Cafe Drinks & Workflow

Students will have plenty of hands on time on the machines dialing in different coffees as espresso, steaming milk, and making lots of drinks.

Although this class is a focus on the foundations, students will leave feeling proficient and comfortable working behind the bar at a busy cafe. We’ll have a practical “exam” at the end of the course for students to see how far they’ve come in just 2 days, and in what areas they need to focus on going forward.

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.

Price: $584

Before taking the Royal Coffee New York barista class, we had no idea how to talk about espresso or espresso-based drinks. Now we can have intelligent conversations about where and how we want to develop the brewing side of our roasting business.

— Dan Joseph - FoJo Beans, Norwich, NY

Before taking the Royal Coffee New York barista class, we had no idea how to talk about espresso or espresso-based drinks. Now we can have intelligent conversations about where and how we want to develop the brewing side of our roasting business.

— Dan Joseph - FoJo Beans, Norwich, NY
Instructor

Instructor: Zoey Thorson

Coffee Pro/Veteran Educator. Over 10+ years of teaching a wide variety of coffee disciplines to a diverse student base around the world. Q-Grader and SCA Authorized Specialty Trainer. In 2019 Zoey became the Director of Education for The Lab by Royal NY. Zoey is friendly, approachable and informative with a vast knowledge base...come take a class at The Lab and see for yourself.

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