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    Barista – Foundation Level – SCA Course

    Being a well versed barista takes a lot of practice, but building a strong foundation in the basic skills you need will help make the learning curve less steep and have you mastering a busy rush hour behind the bar in no time! Barista Fundamentals is a 2-day workshop that covers 5 segments:

    – Coffee History & Processing (including an introduction to cupping)
    – Espresso
    – Milk Science & Latte Art
    – Extraction Science (including an introduction to hand brewing)
    – Cafe Drinks & Workflow

    Students will have plenty of hands on time on the machines dialing in different coffees as espresso, steaming milk, and making lots of drinks.

    Although this class is a focus on the foundations, students will leave feeling proficient and comfortable working behind the bar at a busy cafe. We’ll have a practical “exam” at the end of the course for students to see how far they’ve come in just 2 days, and in what areas they need to focus on going forward.

    Cancellation Policy:

    If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.

    Barista – Foundation Level – SCA Course

    + Google Calendar+ iCal Export

    When:

    Fri, Mar 13, 9:00 AM — Sat, Mar 14, 4:00 PM

    Being a well versed barista takes a lot of practice, but building a strong foundation in the basic skills you need will help make the learning curve less steep and have you mastering a busy rush hour behind the bar in no time! Barista Fundamentals is a 2-day workshop that covers 5 segments:

    – Coffee History & Processing (including an introduction to cupping)
    – Espresso
    – Milk Science & Latte Art
    – Extraction Science (including an introduction to hand brewing)
    – Cafe Drinks & Workflow

    Students will have plenty of hands on time on the machines dialing in different coffees as espresso, steaming milk, and making lots of drinks.

    Although this class is a focus on the foundations, students will leave feeling proficient and comfortable working behind the bar at a busy cafe. We’ll have a practical “exam” at the end of the course for students to see how far they’ve come in just 2 days, and in what areas they need to focus on going forward.

    Cancellation Policy:

    If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.

    Price: $500

    Being a well versed barista takes a lot of practice, but building a strong foundation in the basic skills you need will help make the learning curve less steep and have you mastering a busy rush hour behind the bar in no time! Barista Fundamentals is a 2-day workshop that covers 5 segments:

    – Coffee History & Processing (including an introduction to cupping)
    – Espresso
    – Milk Science & Latte Art
    – Extraction Science (including an introduction to hand brewing)
    – Cafe Drinks & Workflow

    Students will have plenty of hands on time on the machines dialing in different coffees as espresso, steaming milk, and making lots of drinks.

    Although this class is a focus on the foundations, students will leave feeling proficient and comfortable working behind the bar at a busy cafe. We’ll have a practical “exam” at the end of the course for students to see how far they’ve come in just 2 days, and in what areas they need to focus on going forward.

    Cancellation Policy:

    If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.

    Price: $584

    Before taking the Royal Coffee New York barista class, we had no idea how to talk about espresso or espresso-based drinks. Now we can have intelligent conversations about where and how we want to develop the brewing side of our roasting business.

    — Dan Joseph - FoJo Beans, Norwich, NY

    Before taking the Royal Coffee New York barista class, we had no idea how to talk about espresso or espresso-based drinks. Now we can have intelligent conversations about where and how we want to develop the brewing side of our roasting business.

    — Dan Joseph - FoJo Beans, Norwich, NY

    Instructor: Zoey Thorson

    Coffee Pro/Veteran Educator. Over 10+ years of teaching a wide variety of coffee disciplines to a diverse student base around the world. Q-Grader and SCA Authorized Specialty Trainer. In 2019 Zoey became the Director of Education for The Lab by Royal NY. Zoey is friendly, approachable and informative with a vast knowledge base...come take a class at The Lab and see for yourself.

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