Looks like you're located outside the continental United States!
While we can't ship Royal NY Line Up boxes to you through our website, our team of coffee traders will be happy to help place your order and secure the best shipping rates for you.
Give us a call or send us an email to finalize your purchase from the Royal NY Line Up!
Please note that if you have other items in your cart such as tea or tickets to an event at The lab, you will not be able to proceed to payment until all 22lb. boxes have been removed from your order
Looks like you're located outside the continental United States!
While we can't ship Royal NY Line Up boxes to you through our website, your coffee trader will be happy to help place your order and secure the best shipping rates for you.
Give your trader a call or send them an email to finalize your purchase from the Royal NY Line Up!
LAB-BF-03272020
Location
South Plainfield, New Jersey 07080
Time
Fri, Mar 13, 9:00 AM—Sat, Mar 14, 4:00 PM
Instructor
Zoey Thorson
Capacity
8
Being a well versed barista takes a lot of practice, but building a strong foundation in the basic skills you need will help make the learning curve less steep and have you mastering a busy rush hour behind the bar in no time! Barista Fundamentals is a 2-day workshop that covers 5 segments:
– Coffee History & Processing (including an introduction to cupping)
– Espresso
– Milk Science & Latte Art
– Extraction Science (including an introduction to hand brewing)
– Cafe Drinks & Workflow
Students will have plenty of hands on time on the machines dialing in different coffees as espresso, steaming milk, and making lots of drinks.
Although this class is a focus on the foundations, students will leave feeling proficient and comfortable working behind the bar at a busy cafe. We’ll have a practical “exam” at the end of the course for students to see how far they’ve come in just 2 days, and in what areas they need to focus on going forward.
Cancellation Policy:
If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.
Being a well versed barista takes a lot of practice, but building a strong foundation in the basic skills you need will help make the learning curve less steep and have you mastering a busy rush hour behind the bar in no time! Barista Fundamentals is a 2-day workshop that covers 5 segments:
– Coffee History & Processing (including an introduction to cupping)
– Espresso
– Milk Science & Latte Art
– Extraction Science (including an introduction to hand brewing)
– Cafe Drinks & Workflow
Students will have plenty of hands on time on the machines dialing in different coffees as espresso, steaming milk, and making lots of drinks.
Although this class is a focus on the foundations, students will leave feeling proficient and comfortable working behind the bar at a busy cafe. We’ll have a practical “exam” at the end of the course for students to see how far they’ve come in just 2 days, and in what areas they need to focus on going forward.
Cancellation Policy:
If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.
Instructor
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