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Advanced Coffee Analysis and Grading

This is full day intensive sensory analysis and coffee grading class. We will be run through some of the exercises that are tested on in the Q, including cupping different origins and using the SCA Form, Triangulations, Roast Identification, Organic Acids Identification, and practice using the Le Nez du Cafe kit. It’s a great opportunity to see how confident you feel in your cupping skills, and excellent palate development for those just wanting to improve their cupping skills!

Cancellation Policy:

You will receive a full refund only if we are able to fill your space in the class.

Advanced Coffee Analysis and Grading

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When:

February 11, 2020 @ 9:00 am — 4:00 pm

This is full day intensive sensory analysis and coffee grading class. We will be run through some of the exercises that are tested on in the Q, including cupping different origins and using the SCA Form, Triangulations, Roast Identification, Organic Acids Identification, and practice using the Le Nez du Cafe kit. It’s a great opportunity to see how confident you feel in your cupping skills, and excellent palate development for those just wanting to improve their cupping skills!

Cancellation Policy:

You will receive a full refund only if we are able to fill your space in the class.

Price: $100

Course Sold Out
Instructor

Instructor: Zoey Thorson

Coffee Pro/Veteran Educator. Over 10+ years of teaching a wide variety of coffee disciplines to a diverse student base around the world. Q-Grader and SCA Authorized Specialty Trainer. In 2019 Zoey became the Director of Education for The Lab by Royal NY. Zoey is friendly, approachable and informative with a vast knowledge base...come take a class at The Lab and see for yourself.

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