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Advanced Coffee Analysis and Grading

LAB-QP-02112020

$100 | 0 Tickets Left

Location

South Plainfield, New Jersey 07080

Time

February 11, 2020 @ 9:00 am—4:00 pm

Instructor

Zoey Thorson

Capacity

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About The Class

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This is full day intensive sensory analysis and coffee grading class. We will be run through some of the exercises that are tested on in the Q, including cupping different origins and using the SCA Form, Triangulations, Roast Identification, Organic Acids Identification, and practice using the Le Nez du Cafe kit. It’s a great opportunity to see how confident you feel in your cupping skills, and excellent palate development for those just wanting to improve their cupping skills!

Cancellation Policy:

You will receive a full refund only if we are able to fill your space in the class.