Guatemala SHB Huehuetenango El Sabino EP

This washed regional blend comes to us from La Libertad, Huehuetenango, where over 1,000 small and medium producers work alongside Vides 58 to grow Catuai, Caturra, and Bourbon varieties between 1,350–1,950 masl. For more than 18 years, Vides 58 has worked to strengthen farming practices, improve coffee quality, and build more resilient production systems across the region.

After picking, cherries rest for 36 hours before being sorted, depulped, and fermented for 16 hours in a tank. The coffee is then patio-dried for 12 days and turned regularly.

Sustainability is at the core of this project, operating under a framework aligned with Rainforest Alliance principles and focused on environmental conservation, responsible agricultural practices, and long-term social impact.