Organic Guatemala SHB Huehuetenago - Finca Salay - Caturra (GP)

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Sourced From

Huehuetenango, Guatemala

Producer

Otilio López Jiménez

Elevation

1650 to 1750 meters

Varietals

Caturra

Process

Fully Washed, N/A

Harvest

November - March

RNY#62797

  • Organic Guatemala SHB Huehuetenago - Finca Salay - Caturra (GP) Honey
  • Organic Guatemala SHB Huehuetenago - Finca Salay - Caturra (GP) Red Apple
  • Organic Guatemala SHB Huehuetenago - Finca Salay - Caturra (GP) Toffee

Acidity

Average

Body

Average

Sweetness

Above Average

INSTORE NJ

13 Bags Available

Organic Guatemala SHB Huehuetenago - Finca Salay - Caturra (GP)

Add to Order

RNY#62797

INSTORE NJ

13 Boxes Avaliable

$912.72

Line Total $912.72
Cart Total $0.00

About The Source

Organic Guatemala SHB Huehuetenago - Finca Salay - Caturra (GP)
Organic Guatemala SHB Huehuetenago - Finca Salay - Caturra (GP)
Organic Guatemala SHB Huehuetenago - Finca Salay - Caturra (GP)
Organic Guatemala SHB Huehuetenago - Finca Salay - Caturra (GP)

This lot comes from Finca Salay, a coffee farm located in Niyá, Santiago Chimaltenango in Huehuetenango. Owned and operated by Otilio López Jiménez, Finca Salay sits at 1,700masl and spans 3.4 hectares, about 90% of which is used to cultivate coffee.

Finca Salay produces approximately 60 quintals of parchment coffee annually and cultivates Arabica, Caturra, and Bourbon varieties. Harvest takes place from February through May, and the coffee undergoes a traditional washed process, 24 hours of fermentation, and 3–6 days of drying, depending on weather conditions.

Since acquiring the farm in 2010, Otilio has dedicated himself to producing quality coffee and continuing the agricultural legacy of the land, which was previously used for corn cultivation. Backed by more than 16 years of coffee-growing experience, Otilio is focused on sharing its coffee with consumers around the world.

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