Organic Guatemala SHB Huehuetenago - Finca Salay - Caturra (GP)

This lot comes from Finca Salay, a coffee farm located in Niyá, Santiago Chimaltenango in Huehuetenango. Owned and operated by Otilio López Jiménez, Finca Salay sits at 1,700masl and spans 3.4 hectares, about 90% of which is used to cultivate coffee.

Finca Salay produces approximately 60 quintals of parchment coffee annually and cultivates Arabica, Caturra, and Bourbon varieties. Harvest takes place from February through May, and the coffee undergoes a traditional washed process, 24 hours of fermentation, and 3–6 days of drying, depending on weather conditions.

Since acquiring the farm in 2010, Otilio has dedicated himself to producing quality coffee and continuing the agricultural legacy of the land, which was previously used for corn cultivation. Backed by more than 16 years of coffee-growing experience, Otilio is focused on sharing its coffee with consumers around the world.