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Rwanda Shyira Natural Process (E)

Sourced From

Karongi District, Western Province, Rwanda

Elevation

1850 to 2300 meters

Varietals

Bourbon

Process

Natural, Patio Drying

Harvest

March - June

About The Source

This natural lot comes to us from Shyira Coffee Washing Station in the Nyabihu District in northern Rwanda. Shyira works with smallholder farmers who cultivate coffee at elevations ranging from 1,850 to 2,300masl. These high altitudes, paired with cool temperatures and persistent mountain winds, create ideal conditions for slow cherry maturation and exceptionally long, controlled drying.