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Sumatra Takengon GR1 DP PT Putra Gayo

Sourced From

Takengon/Gayo/Aceh, Sumatra

Producer

Iwannitosa Putra

Elevation

1250 to 1500 meters

Varietals

Ateng, Bourbon, Catimor, Timor Hybrids

Process

Wet Hulled, Patio Drying

Harvest

November - January

RNY#62947

Dark Chocolate
Molasses
Vanilla

Acidity

Average

Body

Average

Sweetness

Average

INSTORE NJ

254 Bags Available

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RNY#62948

Cedar
Dark Chocolate
Molasses

Acidity

Low

Body

Very High

Sweetness

Average

INSTORE NJ

202 Bags Available

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About The Source

This lot comes to us from Putra Gayo, a mill that also partners with farms in Aceh, northern Sumatra. Owned by Iwannitosa Putra, the mill collects coffee from over 250 hectares of coffee farms that consist of Gayo 1, 2, and 3 coffee trees. Aceh itself is one of Indonesia’s most celebrated coffee areas, with fertile volcanic soil, a rainforest climate, and proximity to Lake Toba, the world’s largest volcanic lake. The region’s diverse landscape and ideal growing conditions make it one of the most distinctive origins in the country.

Organic Sumatra Gayo Mandiri GR1

RNY#61831

Bakers Chocolate
Cedar
Vanilla

Acidity

Average

Body

High

Sweetness

Average

INSTORE, NJ

55 Bags Available

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Conventional

Full Bag

Sumatra Mandheling GR1 DP Gayo Mandiri

RNY#62446

Bakers Chocolate
Black Licorice
Cedar

Acidity

Low

Body

Above Average

Sweetness

Average

INSTORE, NJ

175 Bags Available

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Conventional

Full Bag

Sumatra Takengon GR1 DP PT IKA

RNY#62804

Cedar
Cherry
Milk Chocolate

Acidity

Low

Body

Very High

Sweetness

High

INSTORE, NJ

59 Bags Available

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