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Colombia Sugarcane Decaf (GP)

Sourced From

Colombia

Process

Decaf, Vertical Dryers

RNY#62807

Caramel
Milk Chocolate
Orange

Acidity

Average

Body

Average

Sweetness

Above Average

INSTORE FL

2 Bags Available

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RNY#64019

Caramel
Milk Chocolate
Orange

Acidity

Low

Body

Low

Sweetness

High

INSTORE NJ

74 Bags Available

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RNY#65063

Caramel
Milk Chocolate
Orange

Acidity

Low

Body

Low

Sweetness

High

INSTORE WI

10 Bags Available

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RNY#65159

Caramel
Milk Chocolate
Orange

Acidity

Low

Body

Low

Sweetness

High

INSTORE NJ

1 Bag Available

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About The Source

This fully washed lot comes to us from the heart of the Colombian coffee region. The coffee undergoes a natural decaffeination process that combines high mountain spring water and natural Ethyl Acetate (EA). The natural EA is obtained from a sugarcane-based process and is, along with the spring water, the only element that comes in contact with the coffee. Avoiding excessive heat and pressure, this water-EA process allows for gentle extraction of caffeine and maintains the natural structure and characteristics of the coffee.