Colombia Huila Finca Santa Barbara - Geisha Anaerobic Washed (E)

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Sourced From

Huila, Colombia

Elevation

1900 to 2050 meters

Varietals

Gesha

Process

Honey, Patio Drying

Harvest

January - May

RNY#63760

  • Colombia Huila Finca Santa Barbara - Geisha Anaerobic Washed (E) Cane Sugar
  • Colombia Huila Finca Santa Barbara - Geisha Anaerobic Washed (E) Peach
  • Colombia Huila Finca Santa Barbara - Geisha Anaerobic Washed (E) Watermelon

Acidity

High

Body

Average

Sweetness

Very High

INSTORE NJ

6 Bags Available

Colombia Huila Finca Santa Barbara - Geisha Anaerobic Washed (E) (22 lb. Box)

Add to Order

RNY#63760

INSTORE NJ

6 Boxes Avaliable

$310.00

Line Total $310.00
Cart Total $0.00

About The Source

Colombia Huila Finca Santa Barbara - Geisha Anaerobic Washed (E) (22 lb. Box)
Colombia Huila Finca Santa Barbara - Geisha Anaerobic Washed (E) (22 lb. Box)
Colombia Huila Finca Santa Barbara - Geisha Anaerobic Washed (E) (22 lb. Box)
Colombia Huila Finca Santa Barbara - Geisha Anaerobic Washed (E) (22 lb. Box)
Colombia Huila Finca Santa Barbara - Geisha Anaerobic Washed (E) (22 lb. Box)
Colombia Huila Finca Santa Barbara - Geisha Anaerobic Washed (E) (22 lb. Box)
Colombia Huila Finca Santa Barbara - Geisha Anaerobic Washed (E) (22 lb. Box)
Colombia Huila Finca Santa Barbara - Geisha Anaerobic Washed (E) (22 lb. Box)
Colombia Huila Finca Santa Barbara - Geisha Anaerobic Washed (E) (22 lb. Box)
Colombia Huila Finca Santa Barbara - Geisha Anaerobic Washed (E) (22 lb. Box)

This geisha anaerobic washed lot comes to us from Santa Barbara, located over 2000 meters above sea level in Algeciras, Colombia. Jhon Samboni has owned this 32 hectare specialty coffee farm for 5 years. Jhon loves experimenting with different types of processing methods. He recently took a specialty coffee course on fermentation which has enabled him to produce anaerobic lots like this one.

Colombia Huila Finca Santa Barbara - Geisha Anaerobic Washed (E) (22 lb. Box)

Origin Profile: Colombia

Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots

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