Nicaragua SHG Diamante EP

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Sourced From

Segovia, Nicaragua

Elevation

1100 to 1400 meters

Varietals

Catuai

Process

Fully Washed, Patio Drying

Harvest

November - March

RNY#58675

  • Nicaragua SHG Diamante EP Almond
  • Nicaragua SHG Diamante EP Brown Sugar
  • Nicaragua SHG Diamante EP Milk Chocolate

Acidity

Low

Body

High

Sweetness

Above Average

INSTORE NJ

2 Bags Available

Nicaragua SHG Diamante EP

Add to Order

RNY#58675

INSTORE NJ

2 Boxes Avaliable

$859.03

Line Total $859.03
Cart Total $0.00

RNY#61280

Acidity

Average

Body

Average

Sweetness

Average

FORWARD NJ

275 Bags Available

Nicaragua SHG Diamante EP

Add to Order

RNY#61280

FORWARD NJ

275 Boxes Avaliable

$857.96

Line Total $857.96
Cart Total $0.00

RNY#61284

Acidity

Average

Body

Average

Sweetness

Average

FORWARD NJ

275 Bags Available

Nicaragua SHG Diamante EP

Add to Order

RNY#61284

FORWARD NJ

275 Boxes Avaliable

$857.96

Line Total $857.96
Cart Total $0.00

About The Source

Nicaragua SHG Diamante EP
Nicaragua SHG Diamante EP
Nicaragua SHG Diamante EP
Nicaragua SHG Diamante EP
Nicaragua SHG Diamante EP
Nicaragua SHG Diamante EP
Nicaragua SHG Diamante EP
Nicaragua SHG Diamante EP

This lot comes to us from the Arabigos Finos cooperative in Nicaragua. 103 small specialty coffee farms, averaging just 5-10 hectares each, in the towns of Dipito, San Juan del Rio Coco and Jalapa, produced this lot.

These producers joined Arabigos Finos de Nicaragua just 7 years ago. They were forced to find a new cooperative after the previous one they were working with encountered financial trouble and could no longer pay them. Thes hardworking producers were thankful to have found Arabigos Finos de Nicaragua and they appreciate the transparent, honest and trusting relationship that they have been able to form.

The name of this lot, Diamante (diamond), holds a special meaning for the members of the group. As one producer puts it, to have a diamante, you must polish it many times to convert that rock into a precious jewel. To them, this symbolizes the hard work, determination and challenges these producers had to overcome to get to where they are today, producing some stellar specialty coffee for export around the world.

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