Sumatra Mandheling GR1 DP

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Sourced From

Lake Toba, Sumatra

Elevation

1000 to 1600 meters

Varietals

Catimor, Caturra, Typica

Process

Wet Hulled, Patio Drying

Harvest

June - December

RNY#61431

  • Sumatra Mandheling GR1 DP Bakers Chocolate
  • Sumatra Mandheling GR1 DP Cedar
  • Sumatra Mandheling GR1 DP Molasses

Acidity

Low

Body

High

Sweetness

Average

FORWARD NJ

25 Bags Available

Sumatra Mandheling GR1 DP

Add to Order

RNY#61431

FORWARD NJ

25 Boxes Avaliable

$734.15

Line Total $734.15
Cart Total $0.00

RNY#61874

  • Sumatra Mandheling GR1 DP Cedar
  • Sumatra Mandheling GR1 DP Dark Chocolate
  • Sumatra Mandheling GR1 DP Molasses

Acidity

Low

Body

High

Sweetness

Average

INSTORE WI

1 Bag Available

Sumatra Mandheling GR1 DP

Add to Order

RNY#61874

INSTORE WI

1 Boxes Avaliable

$730.38

Line Total $730.38
Cart Total $0.00

About The Source

Sumatra Mandheling GR1 DP
Sumatra Mandheling GR1 DP
Sumatra Mandheling GR1 DP
Sumatra Mandheling GR1 DP
Sumatra Mandheling GR1 DP
Sumatra Mandheling GR1 DP
Sumatra Mandheling GR1 DP
Sumatra Mandheling GR1 DP

This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.

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