Colombia Santa Barbara Estate Natural (GP)

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Sourced From

Colombia

Elevation

1600 to 1850 meters

Varietals

Colombian Varietal

Process

Natural, Raised Beds

Harvest

October - January

RNY#59918

  • Colombia Santa Barbara Estate Natural (GP) Grape
  • Colombia Santa Barbara Estate Natural (GP) Honey
  • Colombia Santa Barbara Estate Natural (GP) Peach
  • Colombia Santa Barbara Estate Natural (GP) Strawberry

Acidity

Very High

Body

High

Sweetness

Very High

INSTORE NJ

34 Bags Available

Colombia Santa Barbara Estate Natural (GP)

Add to Order

RNY#59918

INSTORE NJ

34 Boxes Avaliable

$893.14

Line Total $893.14
Cart Total $0.00

RNY#60256

  • Colombia Santa Barbara Estate Natural (GP) Grape
  • Colombia Santa Barbara Estate Natural (GP) Honey
  • Colombia Santa Barbara Estate Natural (GP) Peach
  • Colombia Santa Barbara Estate Natural (GP) Strawberry

Acidity

Very High

Body

High

Sweetness

Very High

INSTORE NJ

1 Bag Available

Colombia Santa Barbara Estate Natural (GP) (121 lb. - Partial Bag)

Add to Order

RNY#60256

INSTORE NJ

1 Boxes Avaliable

$690.06

Line Total $690.06
Cart Total $0.00

About The Source

Colombia Santa Barbara Estate Natural (GP)
Colombia Santa Barbara Estate Natural (GP)
Colombia Santa Barbara Estate Natural (GP)
Colombia Santa Barbara Estate Natural (GP)
Colombia Santa Barbara Estate Natural (GP)
Colombia Santa Barbara Estate Natural (GP)
Colombia Santa Barbara Estate Natural (GP)
Colombia Santa Barbara Estate Natural (GP)
Colombia Santa Barbara Estate Natural (GP)
Colombia Santa Barbara Estate Natural (GP)

Santa Barbara Estate is located in the southwest growing region of Antioquia. Don Pedro Echavarria established the estate almost three decades ago with the vision of producing a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. Santa Barbara Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from the cherry on the tree until the moment that the coffee arrives at your roastery. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the estate’s workers to focus on coffee quality rather than quantity. The highly technological wet and dry mill processing is coupled with attention to detail and daily cup testing enabling Santa Barbara Estate to deliver an exceptional and consistent coffee.

Colombia Santa Barbara Estate Natural (GP)

Origin Profile: Colombia

Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots

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