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Uganda AA Bugisu (GP)

Uganda AA Bugisu (GP)

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Sourced From

Uganda

Elevation

1300 to 2000 meters

Varietals

Bourbon, Kenya SL14, Kenya SL28

Process

Fully Washed, Raised Beds

Harvest

October - February

RNY#60317

  • Uganda AA Bugisu (GP) Cocoa
  • Uganda AA Bugisu (GP) Molasses
  • Uganda AA Bugisu (GP) Plum

Acidity

Above Average

Body

Above Average

Sweetness

Above Average

INSTORE NJ

37 Bags Available

Uganda AA Bugisu (GP)

Add to Order

RNY#60317

INSTORE NJ

37 Boxes Avaliable

$609.21

Line Total $609.21
Cart Total $0.00

RNY#60378

  • Uganda AA Bugisu (GP) Cedar
  • Uganda AA Bugisu (GP) Cocoa
  • Uganda AA Bugisu (GP) Molasses

Acidity

Low

Body

High

Sweetness

Average

INSTORE NJ

10 Bags Available

Uganda AA Bugisu (GP)

Add to Order

RNY#60378

INSTORE NJ

10 Boxes Avaliable

$608.52

Line Total $608.52
Cart Total $0.00

RNY#61824

  • Uganda AA Bugisu (GP) Dark Chocolate
  • Uganda AA Bugisu (GP) Raisin
  • Uganda AA Bugisu (GP) Tobacco

Acidity

Low

Body

High

Sweetness

Average

INSTORE WI

28 Bags Available

Uganda AA Bugisu (GP)

Add to Order

RNY#61824

INSTORE WI

28 Boxes Avaliable

$608.57

Line Total $608.57
Cart Total $0.00

RNY#62085

  • Uganda AA Bugisu (GP) Cedar
  • Uganda AA Bugisu (GP) Dark Chocolate
  • Uganda AA Bugisu (GP) Molasses

Acidity

Low

Body

Low

Sweetness

Average

INSTORE FL

24 Bags Available

Uganda AA Bugisu (GP)

Add to Order

RNY#62085

INSTORE FL

24 Boxes Avaliable

$608.93

Line Total $608.93
Cart Total $0.00

About The Source

Uganda AA Bugisu (GP)
Uganda AA Bugisu (GP)
Uganda AA Bugisu (GP)
Uganda AA Bugisu (GP)
Uganda AA Bugisu (GP)
Uganda AA Bugisu (GP)

The Sipi Falls Coffee Project is situated around the Mount Elgon region in Uganda and was founded in 1999. The Project now encompasses over 5,000 smallholder producers and covers over 2,000 hectares of production. Producers continuously work to improve their agronomic practices to generate higher yields and better product preparation. Extensive intercropping gives both shade and vital nutrients for the coffee trees, as well as additional revenue streams for the producers.

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