Colombia Nariño Aponte - Royal Reserva Honey (GP)

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Sourced From

Narino, Colombia

Elevation

1525 to 2400 meters

Varietals

Caturra, Colombia

Process

Honey, Patio Drying

Harvest

June - August

RNY#60002

Acidity

Average

Body

Average

Sweetness

Average

FORWARD NJ

212 Bags Available

Colombia Nariño Aponte - Royal Reserva Honey (GP)

Add to Order

RNY#60002

FORWARD NJ

212 Boxes Avaliable

$822.53

Line Total $822.53
Cart Total $0.00

RNY#60327

Acidity

Average

Body

Average

Sweetness

Average

FORWARD WI

10 Bags Available

Colombia Nariño Aponte - Royal Reserva Honey (GP)

Add to Order

RNY#60327

FORWARD WI

10 Boxes Avaliable

$822.53

Line Total $822.53
Cart Total $0.00

About The Source

Colombia Nariño Aponte - Royal Reserva Honey (GP)
Colombia Nariño Aponte - Royal Reserva Honey (GP)
Colombia Nariño Aponte - Royal Reserva Honey (GP)
Colombia Nariño Aponte - Royal Reserva Honey (GP)

Most coffees from Colombia are processed using the traditional washed method. This lot, however, goes through a more complex honey process that involves leaving the bean to dry in its mucilage for 20-45 days, using the heavy, cold winds of the region to help promote an even drying process. The producers of this region, an indigenous community called the Inga, were part of the northernmost Inca empire, which colonized the south of Colombia in the late 14th century. Land here is communal, and the population is ruled by a “cabildo” or group of elders who make sure ancestral traditions are upheld. The population of this area have unfortunately been affected by earthquakes in recent years and have turned to specialty coffee to help produce income for the region.

Colombia Nariño Aponte - Royal Reserva Honey (GP)

Origin Profile: Colombia

Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots