Ethiopia Queen City Harrar

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Sourced From

Ethiopia

Elevation

1800 to 1800 meters

Varietals

Ethiopian Heirloom

Process

Natural, Raised Beds

Harvest

October - December

RNY#58866

  • Ethiopia Queen City Harrar Cedar
  • Ethiopia Queen City Harrar Dark Chocolate
  • Ethiopia Queen City Harrar Strawberry

Acidity

Average

Body

High

Sweetness

Average

INSTORE NJ

138 Bags Available

Ethiopia Queen City Harrar (GP)

Add to Order

RNY#58866

INSTORE NJ

138 Boxes Avaliable

$610.54

Line Total $610.54
Cart Total $0.00

RNY#59602

  • Ethiopia Queen City Harrar Cedar
  • Ethiopia Queen City Harrar Dark Chocolate
  • Ethiopia Queen City Harrar Strawberry

Acidity

Average

Body

High

Sweetness

Average

INSTORE FL

5 Bags Available

Ethiopia Queen City Harrar (GP)

Add to Order

RNY#59602

INSTORE FL

5 Boxes Avaliable

$610.54

Line Total $610.54
Cart Total $0.00

About The Source

Ethiopia Queen City Harrar (GP)
Ethiopia Queen City Harrar (GP)
Ethiopia Queen City Harrar (GP)
Ethiopia Queen City Harrar (GP)
Ethiopia Queen City Harrar (GP)
Ethiopia Queen City Harrar (GP)

The Ethiopian Harrar Queen City brand has been developed in partnership with our supplier of Harrar coffees, Mr. Abdirashid Abdullahi, the nephew of Mohamed Abdullah Ogsadey of the famed MAO Horse brand. The Queen City lots are set apart from other Harrar coffees due to the intensive sorting and defect screening that occurs as part of the initial collection of coffee. Most exporters selling Grade 4 Harrar will purchase a blend of high- and low-quality coffees from both East and West Harrar and perform a minimal cleaning and sorting to remove foreign matter like rocks and sticks. Queen City Harrar is formed from top lots at the ECX auction, which are then sorted again to ensure a preparation standard superior to other Harrar offerings.

Ethiopia Queen City Harrar (GP)

Origin Profile: Ethiopia

Ethiopia is the birthplace of coffee. It is one of the largest producers of Arabica and the flavors range from rich and earthy to vibrant and complex.

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