Kenya AA Plus (GP)

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Sourced From

Kenya

Elevation

1400 to 1800 meters

Varietals

Kenya SL28, Kenya SL34, Ruiru 11

Process

Fully Washed, Mechanical Dryer

Harvest

October - March

RNY#62380

  • Kenya AA Plus (GP) Honey
  • Kenya AA Plus (GP) Lime
  • Kenya AA Plus (GP) Tangerine
  • Kenya AA Plus (GP) Wine

Acidity

High

Body

High

Sweetness

Above Average

INSTORE NJ

67 Bags Available

Kenya AA Plus (GP)

Add to Order

RNY#62380

INSTORE NJ

67 Boxes Avaliable

$741.58

Line Total $741.58
Cart Total $0.00

RNY#62974

Acidity

High

Body

High

Sweetness

High

FORWARD NJ

316 Bags Available

Kenya AA Plus (GP)

Add to Order

RNY#62974

FORWARD NJ

316 Boxes Avaliable

$744.74

Line Total $744.74
Cart Total $0.00

RNY#63432

  • Kenya AA Plus (GP) Honey
  • Kenya AA Plus (GP) Lime
  • Kenya AA Plus (GP) Tangerine
  • Kenya AA Plus (GP) Wine

Acidity

High

Body

High

Sweetness

Above Average

INSTORE WI

26 Bags Available

Kenya AA Plus (GP)

Add to Order

RNY#63432

INSTORE WI

26 Boxes Avaliable

$741.58

Line Total $741.58
Cart Total $0.00

RNY#63485

  • Kenya AA Plus (GP) Honey
  • Kenya AA Plus (GP) Lime
  • Kenya AA Plus (GP) Tangerine
  • Kenya AA Plus (GP) Wine

Acidity

High

Body

High

Sweetness

Above Average

INSTORE NJ

1 Bag Available

Kenya AA Plus (GP)

Add to Order

RNY#63485

INSTORE NJ

1 Boxes Avaliable

$741.58

Line Total $741.58
Cart Total $0.00

RNY#63496

Acidity

High

Body

High

Sweetness

Above Average

FORWARD FL

29 Bags Available

Kenya AA Plus (GP)

Add to Order

RNY#63496

FORWARD FL

29 Boxes Avaliable

$741.58

Line Total $741.58
Cart Total $0.00

About The Source

Kenya AA Plus (GP)
Kenya AA Plus (GP)
Kenya AA Plus (GP)
Kenya AA Plus (GP)
Kenya AA Plus (GP)
Kenya AA Plus (GP)

Kenya AA is sourced from the Kenyan open auction system, which is part of the Nairobi Coffee Exchange. The quality of coffee and transparency in access has allowed for strong prices relative to other origins. Most coffee is grown in the hills surrounding Mount Kenya, where the rich soil helps produce high quality coffee. Farmer plots are exceptionally small and are generally classified by number of trees in production rather than the physical area of the farm. This allows farmers to exercise significant control over the coffee picked and delivered to the local wet mill. These mills have an abundance of water, which allows for the high-end washing methods that showcase the hallmark Kenyan profile.

Kenya AA Plus (GP)

Origin Profile: Kenya

Coffees from Kenya are vibrant, complex, and offer some of the most unique flavor profiles: from blackberry and currant to tomato.

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