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Honduras HG San Vicente EP

Sourced From

Santa Barbara, Honduras

Elevation

800 to 1524 meters

Varietals

Catimor, Bourbon, Lempira, Pacas

Process

Fully Washed, Mechanical Dryer

Harvest

October - January

RNY#61056

Cocoa
Walnut

Acidity

Low

Body

High

Sweetness

Average

INSTORE NJ

13 Bags Available

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About The Source

San Vicente started exporting coffee in 2001 and was the fulfillment of Fidel Paz’ father, Cantalicio Paz’s dream of having a successful coffee farm. Since the initial export, the coffee has become famous for its quality and consistency. This is attributed to the excellent volcanic soil, microclimate provided by the proximity of Lake Yojoa, and the meticulous nature of the quality control experts at San Vicente. Not just an exporter, they also assist over 1,500 producers with planting, processing, and curating specialty coffee lots using relationships based on trust, hard work, and passion.

Origin Profile: Honduras

Honduras is a relatively small but efficient coffee producer. It ranks as the 6th largest producer globally, and 4th largest Arabica producer. Flavors range from apporachable chocolate and nutty, to exotic tropical fruits.

Explore Origin Shop Honduras Origin

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Acidity

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Body

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Sweetness

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Costa Rica SHB Tarrazu EP

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Acidity

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Body

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Sweetness

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Brown Sugar
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Acidity

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Body

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Sweetness

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53 Bags Available

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