Honduras SHG Cerro Azul EP

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Sourced From

Siguatepeque, Comayagua, Honduras

Elevation

1220 to 1524 meters

Varietals

Bourbon, Catuai, Caturra, Pacas

Process

Fully Washed, Mechanical Dryer

Harvest

December - April

RNY#61649

  • Honduras SHG Cerro Azul EP Almond
  • Honduras SHG Cerro Azul EP Brown Sugar
  • Honduras SHG Cerro Azul EP Milk Chocolate

Acidity

Low

Body

Low

Sweetness

Above Average

INSTORE NJ

150 Bags Available

Honduras SHG Cerro Azul EP

Add to Order

RNY#61649

INSTORE NJ

150 Boxes Avaliable

$643.37

Line Total $643.37
Cart Total $0.00

RNY#61651

  • Honduras SHG Cerro Azul EP Brown Sugar
  • Honduras SHG Cerro Azul EP Dark Chocolate
  • Honduras SHG Cerro Azul EP Orange

Acidity

Average

Body

Average

Sweetness

Above Average

INSTORE NJ

171 Bags Available

Honduras SHG Cerro Azul EP

Add to Order

RNY#61651

INSTORE NJ

171 Boxes Avaliable

$642.81

Line Total $642.81
Cart Total $0.00

RNY#63194

  • Honduras SHG Cerro Azul EP Brown Sugar
  • Honduras SHG Cerro Azul EP Dark Chocolate
  • Honduras SHG Cerro Azul EP Orange

Acidity

Average

Body

Average

Sweetness

Above Average

INSTORE FL

71 Bags Available

Honduras SHG Cerro Azul EP

Add to Order

RNY#63194

INSTORE FL

71 Boxes Avaliable

$642.81

Line Total $642.81
Cart Total $0.00

About The Source

Honduras SHG Cerro Azul EP
Honduras SHG Cerro Azul EP

This coffee is produced by COHORSIL, a coop created by smallholder farmers in the Siguatepeque region of Honduras. At an altitude of over 1,350 meters, the exotic environment possesses excellent conditions for producing high quality coffee. COHORSIL gathers coffee cherries from individual farmers at various collection centers in the area. The co-op performs all the processing under strict quality control to satisfy their customers and gain increased benefits for the producers at the same time. The Cerro Azul showcases the character of Honduran coffee and the high quality being produced from this region.

Honduras SHG Cerro Azul EP

Origin Profile: Honduras

Honduras is a relatively small but efficient coffee producer. It ranks as the 6th largest producer globally, and 4th largest Arabica producer. Flavors range from apporachable chocolate and nutty, to exotic tropical fruits.

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