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Origin Profile: Colombia
- Overview Production: 13.5 million 60-kilo bags Primary Varieties: Castillo, Colombia, Caturr...
Post-Harvest Coffee Processing: Anaerobic Fermentation and Carbonic Maceration
- These processing styles are still new to the coffee industry. There is the greatest degree of exper...
"How To" Guide for Cupping and Evaluating Tea
- When cupping tea, it is important to recognize that not all teas share the same characteristics. Wh...
Post-Harvest Coffee Processing: Natural
- Natural coffee processing is also referred to as the dry process or fruit-dried coffee. It is the o...
