Patrick McKeown

Patrick began his coffee journey on Long Island at a small coffee bar and roasting at home. Since then he has been a barista, manager, and craft roaster in NYC.

Most Recent

The Basics: Tasting Coffee
  • RNY Colombia Microlot Cupping Event At the core of the coffee industry is tasting. At the end o...

Assam: Breakfast Tea and Chai
  • Camellia Sinensis Assamica is native to Northeast India and Yunnan, China. Assamica is a broade...

Teas for Trying Times
  • Whether working from home or out of work, living under quarantine can be very difficult. Our team h...

The Gang’s All Here
  • Running your business in the time of social distancing Okay social distancing… we get it, yo...