Patrick McKeown

Patrick began his coffee journey on Long Island at a small coffee bar and roasting at home. Since then he has been a barista, manager, and craft roaster in NYC.

Most Recent

Post Harvest Coffee Processing: Wet Hulled
  • The wet-hulled process is primarily found in Indonesia and the surrounding islands. The process evo...

What to Know When Buying Green Coffee
  • Buying green coffee can involve terms and acronyms that may be new to café staff and consumers....

Teas for Trying Times
  • Whether working from home or out of work, living under quarantine can be very difficult. Our team h...

Coffee Analysis: Honduras Fredy Sabillon Parainema
  • The Sabillon farm was purchased in 2006, but Fredy and his brother started producing specialty...