Patrick McKeown

Patrick began his coffee journey on Long Island at a small coffee bar and roasting at home. Since then he has been a barista, manager, and craft roaster in NYC.

Most Recent

'How To' Guide for Roasting Coffee at Home
  • Roasting coffee can be a fun and exciting hobby that gives you more control over the coffee you dri...

Spread Your Wings
  • Becoming a social butterfly – A strategic guide to building a social media presence There ar...

Teas for Trying Times
  • Whether working from home or out of work, living under quarantine can be very difficult. Our team h...

Coffee Analysis: Sulawesi Toraja "Sapan Minanga" GR1(GP) RNY #43213 – Espresso
  • This coffee comes to us from Sulawesi in Indonesia. Specifically from Sapan Minanga, a sub-reg...