Patrick McKeown

Patrick began his coffee journey on Long Island at a small coffee bar and roasting at home. Since then he has been a barista, manager, and craft roaster in NYC.

Most Recent

Royal Tea NY - Our Sachet Packaging Expansion
  • We understand there are several factors that influence decision making when selecting the teas ...

Coffee Analysis: Honduras Fredy Sabillon Parainema
  • The Sabillon farm was purchased in 2006, but Fredy and his brother started producing specialty...

"How To" Guide for Cupping and Evaluating Tea
  • When cupping tea, it is important to recognize that not all teas share the same characteristics. Wh...

Coffee Analysis: Organic Java Taman Dadar(wet hulled) RFA(GP) RNY# 43158 - Cold Brew
  • This coffee comes to us from Java. Java was one of the first islands that coffee was cultivate...