Patrick McKeown

Patrick began his coffee journey on Long Island at a small coffee bar and roasting at home. Since then he has been a barista, manager, and craft roaster in NYC.

Most Recent

Teas for Trying Times
  • Whether working from home or out of work, living under quarantine can be very difficult. Our team h...

Post Harvest Coffee Processing: Wet Hulled
  • The wet-hulled process is primarily found in Indonesia and the surrounding islands. The process evo...

Part 1: Peru Origin Recap
  • As we approach the end of October, Royal New York is right in the midst of several Peru arrival...

Coffee Analysis: Washed FTO Timor and Wet-hulled Sulawesi Toraja
  • The coffee from the islands of South Asia have a distinct flavor profile. The volcanic soil and hea...