Looks like you're located outside the continental United States!
While we can't ship Royal NY Line Up boxes to you through our website, our team of coffee traders will be happy to help place your order and secure the best shipping rates for you.
Give us a call or send us an email to finalize your purchase from the Royal NY Line Up!
Please note that if you have other items in your cart such as tea or tickets to an event at The lab, you will not be able to proceed to payment until all 22lb. boxes have been removed from your order
Looks like you're located outside the continental United States!
While we can't ship Royal NY Line Up boxes to you through our website, your coffee trader will be happy to help place your order and secure the best shipping rates for you.
Give your trader a call or send them an email to finalize your purchase from the Royal NY Line Up!
Tea blending is both a technical and creative process, often requiring multiple iterations before achieving the ideal cup. A successful blend needs balance, which begins with carefully considering your selection of ingredients. Here’s our how-to guide on tea blending so you can create the perfect offering for your menu.

All tea blends start with a base. This base can consist of traditional tea varieties, such as black, green, oolong, white, or even Pu-erh tea. If you’re looking for a caffeine-free tea, or tisane, you can try a base like rooibos or honeybush.
The base you choose plays a key role in your blend’s character, impacting important characteristics like body, mouthfeel, and flavor.
Once you select your base, you need to incorporate other ingredients to build complexity. Spices can add warmth and depth, while botanicals can add an enticing aroma to your blend as well as visual appeal. Herbs can add freshness, and dried fruit pieces can contribute a very mellow sweetness.
Balance is critical when it comes to tea blending. No ingredient should overwhelm or drown out another, and you should pair ingredients that make sense. Bright, citrusy profiles often pair well with florals or herbs, while spices tend to complement a stronger or earthier tea base.
Adjust as you go, and make tweaks as needed. No one gets it right on their first try. At Royal Tea New York, we sometimes go through four or five different versions of a blend before we’re satisfied with the final product.
Practice makes perfect, and you’ll eventually gain a better understanding of what works and what doesn’t.
Once you’ve finalized your tea blend, it’s time to consider how you’ll introduce your customers to your new offering. Will you serve it as a tea latte? Do you need to design new retail packaging to complement your blend? Should your blend’s name list the primary ingredients or be more creative? How will you describe the flavor profile to your customers? At the end of the day, your job is to sell the tea you just spent time and resources creating.
Tea blending is a science, but it’s also an exciting process! Let your creativity flow, cup through your options with a team, and trust your instincts when you feel yourself getting closer to the ideal profile. Use the buttons to choose your tea base and blending components so you can start building your next offering.
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