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Tea
Beyond the Brew: Organic Earl Grey Tea Recipes
Earl Grey tea has been around since the early 1800s. Undoubtedly, it’s here to stay! This black tea is flavored with bergamot oil to produce a robust and malty blend with a bright citrus flavor. As it’s one of our most popular teas at RNY, we offer it both loose and in sachets. Our Organic Earl Grey tea is finally back in stock, so Caitlin Normann has shared some of our favorite recipes!
Organic Earl Grey Tea Recipes
Iced London Fog Oat Milk Latte
Savor the cool, creamy delight of an iced London Fog! This drink blends the soothing flavors of Earl Grey tea with frothy oat milk and a hint of sweetness over ice.
Ingredients
3g Organic Earl Grey Tea
2.5oz Water, heated to 195°F
6oz Oat milk, cold
1oz Simple Syrup
Ice
Instructions
1. Steep Earl Grey tea in hot water for 3-5 minutes.
2. Fill a glass with ice.
3. Pour concentrated Earl Grey into prepared glass.
4. Add simple syrup and oat milk.
5. Shake/stir and serve!
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Blue Lavender Cold Foam
Enhance your London Fog Latte with this lavender cold foam for spring! You’ll start by making a Blue Lavender Simple Syrup. Use it for the following cold foam, a mocktail enhancer, and more!
Ingredients
1 tbsp Lavender
1 tbsp Sugar
6-8 Butterfly Pea Flowers, optional. This will add some color to your cold foam!
2oz Water, boiling
2½ tbsp Heavy Whipping Cream
Instructions
1. Add lavender, sugar, and (if using) butterfly pea flowers to boiling water for 3-5 minutes.
2. Strain out flowers and set simple syrup aside to cool. Note: If your simple syrup is not cooled down, your cold foam will separate.
3. After your simple syrup has cooled, combine with heavy whipping cream in a bowl or tall glass.
4. Whisk ingredients with a handheld milk frother until foam is thick and fluffy.
5. Pour over London Fog Latte (or your spring latte of choice!) and serve.
Shop Lavender
Shop Butterfly Pea Flowers
Earl Grey Summer Spritzer
A delightful blend of Organic Earl Grey, honey, crisp seltzer water, and a zesty splash of lemon juice over ice, this spritzer delivers an invigorating sip of summer in every glass!
Ingredients
3g Organic Earl Grey Tea
2.5oz Water, heated to 195°F
1-2 tbsp Honey
6oz Seltzer Water
Lemon juice, freshly squeezed or store-bought
Ice
Instructions
1. Steep Earl Grey tea and honey in hot water for 3-5 minutes.
2. Strain over ice and pour in seltzer water.
3. Add a squeeze of lemon juice (or a few drops of store-bought lemon juice concentrate).
4. Stir and serve!
Final Thoughts on Organic Earl Grey Tea Recipes
These recipes can be adjusted for taste or larger batches. For cafés, we recommend prepping your Earl Grey concentrate and Blue Lavender Simple Syrup in advance. This will allow them to cool and make service quick and easy. Give these recipes a try, and let us know what you think!
