1-on-1 Introduction to Cupping Coffee and Tea

Interested in learning more about how industry pros grade and evaluate samples? This course will give you an overview of flavor and how to quantify it in different samples of coffee and tea. We will cover the steps and best practices for sensory evaluation.

This course has been designed to limit social interaction and maintain social distancing. It is being offered as 1-on-1 Private education. If you would like to register a small group of 2-3 people, please contact Patrick@royalny.com to have more tickets issued for your desired day.

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.