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1-on-1 Latte Art Workshop

LAB-Latte102920

$200 | 0 Tickets Left

Location

South Plainfield, New Jersey 07080

Time

October 29, 2020 @ 2:00 pm—4:00 pm

Instructor

Patrick McKeown

Capacity

0

About The Class

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This course focuses on the fundamentals of producing consistently beautiful Latte Art. This will be a hands-on training with a majority of our time spent at an espresso machine fine-tuning your milk steaming and pouring techniques. We will focus on Hearts, Tulips, and Rosettas, and some students may find themselves pouring Swans by the end of the day.

This course is listed as a 1-on-1 Training to limit social contact, but if you would like to register a small group (2-4 people) please contact Patrick@royalny.com to have additional tickets issued.

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.


About The Instructor

Instructor


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Decaf processing is where science meets artistry. Mountain Water® is just one example of how producers work to preserve coffee’s character, even without the caffeine 🌊🌱

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Open post by royal.newyork with ID 18084306742881006
Decaf processing is where science meets artistry. Mountain Water® is just one example of how producers work to preserve coffee’s character, even without the caffeine 🌊🌱

...

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Our office will be closing at 3pm on 8/29, and our office & all warehouses will be closed on 9/1 in honor of Labor Day🇺🇸

190 3
Open post by royal.newyork with ID 18532400944041124
Our office will be closing at 3pm on 8/29, and our office & all warehouses will be closed on 9/1 in honor of Labor Day🇺🇸

...

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RNY Roaster Round Up!☕

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RNY Roaster Round Up!☕ This week we’re sampling a variety of decaf lots & breaking down the different kinds of processes. What coffee are you drinking this week?

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RNY Roaster Round Up!☕️

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Open post by royal.newyork with ID 18135294385379771
Have you ever had roasted coffee sitting on the shelf longer than planned, or wished there was a way to give it new life? Double roasted coffee might be the answer! After reading @robhoos’s piece on the concept, we decided to put it to the test. Link in bio for Mike Romagnino’s double roasted coffee experiment🔥🔥

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Open post by royal.newyork with ID 17870462922327045
LAST CHANCE for summer savings at The Lab💸☀️ Take 15% off ALL SCA classes, including various levels of SCA Barista Skills, SCA Roasting & more! BONUS: When you sign up for 2 or more classes, you’ll receive an additional 10% off—sign up now with the link in bio!

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Since our previous post, the Trump Administration has released additional details for the implementation of reciprocal tariffs beginning on August 7th. We`ve updated our chart outlining tariffs in relation to green coffee imports and will continue to keep you informed as information becomes available.⁠**
⁠
As your trusted partner, we`re here to answer the phones and troubleshoot these disruptions with you. Call with any questions or concerns about sourcing and pricing—we have a broad view of the industry and can help you plan your next steps with confidence.

**Any additional tariff updates will be listed here:

• 8/5: PNG adjusted to 15%
• 8/6: India adjusted to 50%

218 17
Open post by royal.newyork with ID 18070690349476682
Since our previous post, the Trump Administration has released additional details for the implementation of reciprocal tariffs beginning on August 7th. We've updated our chart outlining tariffs in relation to green coffee imports and will continue to keep you informed as information becomes available.⁠** ⁠ As your trusted partner, we're here to answer the phones and troubleshoot these disruptions with you. Call with any questions or concerns about sourcing and pricing—we have a broad view of the industry and can help you plan your next steps with confidence. **Any additional tariff updates will be listed here: • 8/5: PNG adjusted to 15% • 8/6: India adjusted to 50%

...

218 17

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661 Hadley Road
South Plainfield, NJ 07080
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