Looks like you're located outside the continental United States!
While we can't ship Royal NY Line Up boxes to you through our website, our team of coffee traders will be happy to help place your order and secure the best shipping rates for you.
Give us a call or send us an email to finalize your purchase from the Royal NY Line Up!
Please note that if you have other items in your cart such as tea or tickets to an event at The lab, you will not be able to proceed to payment until all 22lb. boxes have been removed from your order
Looks like you're located outside the continental United States!
While we can't ship Royal NY Line Up boxes to you through our website, your coffee trader will be happy to help place your order and secure the best shipping rates for you.
Give your trader a call or send them an email to finalize your purchase from the Royal NY Line Up!
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LAB-BI-0522232020
Location
South Plainfield, New Jersey 07080
Time
Fri, May 22, 9:00 AM—Sat, May 23, 4:00 PM
Instructor
Zoey Thorson
Capacity
0
The Brewing Intermediate Course builds on the concepts and skills introduced in the foundation course. It is ideal for someone who has some brewing experience and wants to explore how to improve quality. The course covers a wide range of topics, including an exploration of the brewing process in terms of device, extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific method of measuring and charting coffee strength and extraction; the analysis of brewed coffee and adjustments to consider in order to deliver a delicious, well balanced cup; and the importance of cleaning and maintenance.
Specifically in this course we will cover:
This course can be taken on it’s own or paired with Brewing Foundation for a Discount on the Pair!
Cancellation Policy:
If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.
The Brewing Intermediate Course builds on the concepts and skills introduced in the foundation course. It is ideal for someone who has some brewing experience and wants to explore how to improve quality. The course covers a wide range of topics, including an exploration of the brewing process in terms of device, extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific method of measuring and charting coffee strength and extraction; the analysis of brewed coffee and adjustments to consider in order to deliver a delicious, well balanced cup; and the importance of cleaning and maintenance.
Specifically in this course we will cover:
This course can be taken on it’s own or paired with Brewing Foundation for a Discount on the Pair!
Cancellation Policy:
If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.
The Brewing Intermediate Course builds on the concepts and skills introduced in the foundation course. It is ideal for someone who has some brewing experience and wants to explore how to improve quality. The course covers a wide range of topics, including an exploration of the brewing process in terms of device, extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific method of measuring and charting coffee strength and extraction; the analysis of brewed coffee and adjustments to consider in order to deliver a delicious, well balanced cup; and the importance of cleaning and maintenance.
Specifically in this course we will cover:
This course can be taken on it’s own or paired with Brewing Foundation for a Discount on the Pair!
Cancellation Policy:
If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.
The Brewing Intermediate Course builds on the concepts and skills introduced in the foundation course. It is ideal for someone who has some brewing experience and wants to explore how to improve quality. The course covers a wide range of topics, including an exploration of the brewing process in terms of device, extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific method of measuring and charting coffee strength and extraction; the analysis of brewed coffee and adjustments to consider in order to deliver a delicious, well balanced cup; and the importance of cleaning and maintenance.
Specifically in this course we will cover:
This course can be taken on it’s own or paired with Brewing Foundation for a Discount on the Pair!
Cancellation Policy:
If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.
Instructor
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