SOURCED FROM
Honduras
ELEVATION
1300 to 1650 meters
VARIETALS
Bourbon,Catuai,Caturra,Pacas
PROCESS
Decaf, Mechanical
HARVEST
November - March

THE SOURCE
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S ...
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IN THE CUP
ABOUT