Organic Loose Leaf Shou (Cooked) Puer

RNY# SKU1082

Shou, or Cooked Puer is the most popular style of Puer in the West. ย Full bodied, very earthy and smooth, this tea can be left to steep without worry of over brewing. ย Shou Puer was developed in the Seventies to meet the demands of the domestic and Hong Kong market. ย The goal was to accelerate the fermentation process, which would normally take 10 to 15 years through natural aging.

  • Cupping Note Image Earthy
  • Cupping Note Image Vegetal
  • Cupping Note Image Herbaceous

Sourced From

Cangyuan County, Lincang Prefecture, Yunnan Province, ChinaType: Shou (Cooked) PuerBrewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g of tea for 12 oz of water. Steep for 5 minutes.

Tea Type

Puer Tea

Position

Instore

Availability

1,095 lbs Available

Organic Loose Leaf Shou (Cooked) Puer

Royal NY's Scoring

Astringency:

Low

Body:

High

Sweetness:

Medium

Brewing Instructions

Brew Time

5 Minutes

Temperature

195 F

Dose

2.5 g per 12 oz

Tea Origin Profile: China

China is the largest producer of tea, and most of it is consumed domestically. China is home to many very old and unique varieties and processing styles.