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Looks like you're located outside the continental United States!
While we can't ship Royal NY Line Up boxes to you through our website, your coffee trader will be happy to help place your order and secure the best shipping rates for you.
The Brewing Intermediate Course builds on the concepts and skills introduced in the foundation course. It is ideal for someone who has some brewing experience and wants to explore how to improve quality. The course covers a wide range of topics, including an exploration of the brewing process in terms of device, extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific method of measuring and charting coffee strength and extraction; the analysis of brewed coffee and adjustments to consider in order to deliver a delicious, well balanced cup; and the importance of cleaning and maintenance.
Specifically in this course we will cover:
Basic Coffee Knowledge:
History of Brewing
The effect of Roast Level on Brewing
The Impact of Freshness on Quality
Brewing Methods and Equipment:
Grinder Burr Types
Brewing Guidelines:
7 Essential Elements of Brewing
Coffee to Water Ratio
Grind Setting
Brewing Time
Brew Temperature
Brew Turbulance
Water Quality
Filter Media
Brewing Process:
Brew Device Usage – Gravity Brewers
Brewing Processes
Wetting (Blooming)
Brew Analysis
Describing the Brew
Balanced Brew
Solubles Yield
Optimum Concentration
Utilizing the Brew Control Chart
Cleaning and Maintenance
This course can be taken on it’s own or paired with Brewing Foundation for a Discount on the Pair!
Cancellation Policy:
If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.
The Brewing Intermediate Course builds on the concepts and skills introduced in the foundation course. It is ideal for someone who has some brewing experience and wants to explore how to improve quality. The course covers a wide range of topics, including an exploration of the brewing process in terms of device, extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific method of measuring and charting coffee strength and extraction; the analysis of brewed coffee and adjustments to consider in order to deliver a delicious, well balanced cup; and the importance of cleaning and maintenance.
Specifically in this course we will cover:
Basic Coffee Knowledge:
History of Brewing
The effect of Roast Level on Brewing
The Impact of Freshness on Quality
Brewing Methods and Equipment:
Grinder Burr Types
Brewing Guidelines:
7 Essential Elements of Brewing
Coffee to Water Ratio
Grind Setting
Brewing Time
Brew Temperature
Brew Turbulance
Water Quality
Filter Media
Brewing Process:
Brew Device Usage – Gravity Brewers
Brewing Processes
Wetting (Blooming)
Brew Analysis
Describing the Brew
Balanced Brew
Solubles Yield
Optimum Concentration
Utilizing the Brew Control Chart
Cleaning and Maintenance
This course can be taken on it’s own or paired with Brewing Foundation for a Discount on the Pair!
Cancellation Policy:
If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.
The Brewing Intermediate Course builds on the concepts and skills introduced in the foundation course. It is ideal for someone who has some brewing experience and wants to explore how to improve quality. The course covers a wide range of topics, including an exploration of the brewing process in terms of device, extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific method of measuring and charting coffee strength and extraction; the analysis of brewed coffee and adjustments to consider in order to deliver a delicious, well balanced cup; and the importance of cleaning and maintenance.
Specifically in this course we will cover:
Basic Coffee Knowledge:
History of Brewing
The effect of Roast Level on Brewing
The Impact of Freshness on Quality
Brewing Methods and Equipment:
Grinder Burr Types
Brewing Guidelines:
7 Essential Elements of Brewing
Coffee to Water Ratio
Grind Setting
Brewing Time
Brew Temperature
Brew Turbulance
Water Quality
Filter Media
Brewing Process:
Brew Device Usage – Gravity Brewers
Brewing Processes
Wetting (Blooming)
Brew Analysis
Describing the Brew
Balanced Brew
Solubles Yield
Optimum Concentration
Utilizing the Brew Control Chart
Cleaning and Maintenance
This course can be taken on it’s own or paired with Brewing Foundation for a Discount on the Pair!
Cancellation Policy:
If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.
The Brewing Intermediate Course builds on the concepts and skills introduced in the foundation course. It is ideal for someone who has some brewing experience and wants to explore how to improve quality. The course covers a wide range of topics, including an exploration of the brewing process in terms of device, extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific method of measuring and charting coffee strength and extraction; the analysis of brewed coffee and adjustments to consider in order to deliver a delicious, well balanced cup; and the importance of cleaning and maintenance.
Specifically in this course we will cover:
Basic Coffee Knowledge:
History of Brewing
The effect of Roast Level on Brewing
The Impact of Freshness on Quality
Brewing Methods and Equipment:
Grinder Burr Types
Brewing Guidelines:
7 Essential Elements of Brewing
Coffee to Water Ratio
Grind Setting
Brewing Time
Brew Temperature
Brew Turbulance
Water Quality
Filter Media
Brewing Process:
Brew Device Usage – Gravity Brewers
Brewing Processes
Wetting (Blooming)
Brew Analysis
Describing the Brew
Balanced Brew
Solubles Yield
Optimum Concentration
Utilizing the Brew Control Chart
Cleaning and Maintenance
This course can be taken on it’s own or paired with Brewing Foundation for a Discount on the Pair!
Cancellation Policy:
If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.
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