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The Lab

650 Hadley Road
South Plainfield, New Jersey 07080 United States
888-769-2569 royalnylab.com

August 2025

SCA Coffee Value Assessment for Cuppers at The Lab by Royal New York

SCA Coffee Value Assessment for Cuppers

August 12 @ 9:00 am - August 13 @ 5:00 pm
The Coffee Value Assessment (CVA) Course for Cuppers is a two-day professional update for coffee cuppers, during which they will learn and become familiarized with the SCA’s new Coffee Value Assessment (CVA) as a tool to evaluate coffee’s value. ...
$800.00 | 0 Ticket Left
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SCA Roasting Foundation at The Lab by Royal New York

SCA Roasting Foundation

August 14 @ 9:00 am - 5:00 pm
The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark. Learners will als...
$500.00 | 5 Tickets Left
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SCA Roasting Intermediate at The Lab by Royal New York

SCA Roasting Intermediate

August 15 @ 9:00 am - August 17 @ 5:00 pm
The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has been roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the rela...
$1,350.00 | 5 Tickets Left
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SCA Barista Skills Professional at The Lab by Royal New York

SCA Barista Skills Professional

August 19 @ 9:00 am - August 21 @ 5:00 pm
The Barista Skills Professional course builds on the concepts and skills introduced in the Intermediate course. It is ideal for someone who has been working as a Lead Barista Café Manager, Owner and for individuals who have completed Barista Interme...
$1,450.00 | 3 Tickets Left
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SCA coffee Sensory Skills Foundation at The Lab by Royal New York

SCA Sensory Skills Foundation

August 22 @ 9:00 am - 5:00 pm
The Sensory Skills Foundation course introduces the essentials of sensory evaluation in a practical and interactive manner. It investigates the way human senses influence perception and how to apply this knowledge when evaluating coffee’s natur...
$500.00 | 5 Tickets Left
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Homebrewing Coffee Workshop at The Lab by Royal New York

Homebrewing Coffee Workshop

August 23 @ 10:00 am - 1:00 pm
Welcome to the Homebrewing Coffee Workshop! Come join us at the Lab at Royal NY for a hands-on experience in brewing the perfect cup of coffee for you, right at home. Whether you’re a coffee enthusiast or just looking to up your morning routine...
$100.00 | 6 Tickets Left
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SCA Barista Skills Foundation at The Lab by Royal New York

SCA Barista Skills Foundation

August 24 @ 9:00 am - 5:00 pm
The Barista Skills Foundation class is for people new to a commercial espresso machine with 6 months or less in coffee. It teaches the essential practical skills needed behind the espresso bar such as how to adjust a grinder, make espresso, foam and...
$500.00 | 6 Tickets Left
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SCA Barista Skills Intermediate at The Lab by Royal New York

SCA Barista Skills Intermediate

August 25 @ 9:00 am - August 26 @ 5:00 pm
Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety issues, c...
$850.00 | 6 Tickets Left
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October 2025

SCA Roasting Professional at The Lab by Royal New York

SCA Roasting Professional

October 13 @ 9:00 am - October 15 @ 5:00 pm
This course is ideal for someone who has a deep understanding and has at least one year of roasting experience or has completed the Roasting Intermediate course and has 3 months of roasting experience. Over three days we will explore concepts and sha...
$1,450.00 | 3 Tickets Left
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SCA Barista Skills Foundation at The Lab by Royal New York

SCA Barista Skills Foundation

October 16 @ 9:00 am - 5:00 pm
The Barista Skills Foundation class is for people new to a commercial espresso machine with 6 months or less in coffee. It teaches the essential practical skills needed behind the espresso bar such as how to adjust a grinder, make espresso, foam and...
$500.00 | 6 Tickets Left
Register Now View Details
SCA Barista Skills Intermediate

SCA Barista Skills Intermediate

October 17 @ 9:00 am - October 18 @ 5:00 pm
Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety issues, c...
$850.00 | 6 Tickets Left
Register Now View Details
SCA Coffee Value Assessment for Cuppers at The Lab by Royal New York

SCA Coffee Value Assessment for Cuppers

October 21 @ 9:00 am - October 22 @ 5:00 pm
The Coffee Value Assessment (CVA) Course for Cuppers is a two-day professional update for coffee cuppers, during which they will learn and become familiarized with the SCA’s new Coffee Value Assessment (CVA) as a tool to evaluate coffee’s value. ...
$800.00 | 5 Tickets Left
Register Now View Details
SCA Roasting Foundation

SCA Roasting Foundation

October 23 @ 9:00 am - 5:00 pm
The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark. Learners will als...
$500.00 | 5 Tickets Left
Register Now View Details
SCA Roasting Intermediate

SCA Roasting Intermediate

October 26 @ 9:00 am - October 28 @ 5:00 pm
The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has been roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the rela...
$1,350.00 | 6 Tickets Left
Register Now View Details
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