Brew Guide: French Press

What you will need: Kettle, French Press, Scale, 90g Coffee, 1250g Filtered Water at 205F

First, grind coffee at coarse setting

Add grounds to the french press and distribute using a gentle side-to-side motion.

Start your timer and add 180g of water

Swirl the slurry to evenly saturate all of the grounds

After 00:30, quickly add the remainder of the water

At about 01:00, or when a crust has formed, use a spoon to stir and reincorporate the floating grounds

At 04:00, gently depress the plunger about halfway to the bottom

Decant the brew into a separate vessel to stop the extraction