Organic Timor - FAIR TRADE

RNY # 39876

Organic Timor - FAIR TRADE

Ship from: WI

Position: INSTORE

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Cupping Notes

Cedar
Dark Chocolate
Lemon

Beyond The Cup

Notes of dark chocolate, mild lemon and cedar finish.- Roasted at full medium

Royal NY’s Scoring

Acidity :

Average

Body :

Above Average

Sweetness :

Low

Suggested Brewing

French Press, Espresso

French Press
Espresso

Roast

95

45

65
Agtron Scale

65

Medium

Elevation: 1600Varietals: Hibrido de Timor,Bourbon

Milling Process: Fully Washed

Drying Process: Patio and solar dried machine

Harvest Start Month: April

Harvest End Month: September

Export Start Month: April

Export End Month: August

The Cooperativa Cafe Timor (CCT) works with very small farms in East Timor; most land owners own less than a hectare of land. The CCT was established in 1994 with the help of the USDA and NCBA. and in 2001, the cooperative obtained Fair Trade certification. The farms are located in Maubesse, an area of high altitude and a sub-district in the Ainaro district; Atsabe, in the Ermera district; the Lequisa district; and the Aifu region. The coffee from East Timor was originally planted over 400 years ago by Portuguese colonists. However, after an epidemic of coffee leaf rust, the replanting of plants occurred and led to the creation of a new coffee varietal of Hibrido de Timor.