Ship from: NJ

Position: INSTORE

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SOURCED FROM
Sumatra
ELEVATION
1220 to 1524 meters
VARIETALS
Typica, Bourbon, Catimor, Caturra
PROCESS
Wet Hulled, N/A
HARVEST
October - July
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
Producer: Permata Gayo FLO ID# 6589 The Permata Gayo Cooperative was formed in 2006 by 50 coffee farmers spread throughout five villages in the Permata sub-district of the Aceh province of Sumatra ...
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IN THE CUP

ABOUT
Producer: Permata Gayo FLO ID# 6589 The Permata Gayo Cooperative was formed in 2006 by 50 coffee farmers spread throughout five villages in the Permata sub-district of the Aceh province of Sumatra. The coop’s formation followed a peace accord that ended a decade-long civil war and a devastating earthquake that heavily damaged the farmers’ homes and warehouses. The purpose of the cooperative is to increase the sales of organic coffee and pass the benefits on to its members, all of whom are small-scale coffee farmers. Each grower processes their coffee to the pergamino stage and than transports the parchment to a central mill where it is hulled and sun dried on patios. This method of processing preserves the distinct characteristics of each farmer’s coffee while enabling them to benefit from the joint milling and drying facilities. Permata Gayo represents the farmers’ hope for a peaceful future, prosperity, and careful stewardship of the natural environment.
  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    High

    Sweetness:

    Low


CUPPING NOTES
Cupping Notes
Black Pepper
Cupping Notes
Dark Chocolate
Cupping Notes
Molasses