Organic Sumatra Mandheling - FAIR TRADE
RNY # 49837
Organic Sumatra Mandheling - FAIR TRADE
Ship from: NJ
Position: INSTORE
0 Bags Available
Cupping Notes



Beyond The Cup
Bakers Chocolate,Black Licorice,Molasses
Royal NY’s Scoring
Elevation: 1100Varietals: Typica
Milling Process: Wet Hulled
Drying Process: Patio Drying
Harvest Start Month: August
Harvest End Month: June
Export Start Month: September
Export End Month: June
This coffee comes from the Lake Toba region, and is a classic Lintong area coffee. Lintongs tend to be distinct from Mandhelings in that they are spicier and have a little more brightness. However, this coffee takes it a step further. While it is wet-hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content, where as most Sumatra is hulled at 45-50%. This gives it a cleaner cup and accentuates the spicy, bright notes while downplaying the earthiness typical to Mandheling coffees.