Ship from: NJ

Position: INSTORE

212 Boxes Available
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SOURCED FROM
Sumatra
ELEVATION
1100 to 1100 meters
VARIETALS
Typica
PROCESS
Wet Hulled, Patio Drying
HARVEST
August - June
CUPPING NOTES

THE SOURCE
This coffee comes from the Lake Toba region, and is a classic Lintong area coffee ...
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IN THE CUP

ABOUT
This coffee comes from the Lake Toba region, and is a classic Lintong area coffee. Lintongs tend to be distinct from Mandhelings in that they are spicier and have a little more brightness. However, this coffee takes it a step further. While it is wet-hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content, where as most Sumatra is hulled at 45-50%. This gives it a cleaner cup and accentuates the spicy, bright notes while downplaying the earthiness typical to Mandheling coffees.
  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    Above Average

    Sweetness:

    Average


CUPPING NOTES
Bakers Chocolate
Black Licorice
Black Pepper