Elevation: 1400 to 1600 meters

Varietals: Bourbon,Catimor,Caturra,Pache

Milling Process: Decaf

Drying Process: Patio Drying

Harvest Start Month: May

Harvest End Month: June

Export Start Month: July

Export End Month: November

The Cautivo Cooperative of Northern Peru is run by a group of organized farmers, and they have formed a legal association. The members of the co-op strive to improve the standard of living for all involved. They promote water management, environmental protection, and the production of organic materials, such as fertilizers. It’s through these sustainable practices that the Cautivo co-op has been able to achieve their organic certification