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Position: INSTORE

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SOURCED FROM
Sidamo, Ethiopia
ELEVATION
1500 to 2000 meters
VARIETALS
Ethiopian Heirloom
PROCESS
Natural, Raised Beds
HARVEST
September - December
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
Established in 1999, the Oromia Coffee Farmers Cooperative Union has quickly become the largest Fair Trade coffee producer in Ethiopia ...
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IN THE CUP
ABOUT
Established in 1999, the Oromia Coffee Farmers Cooperative Union has quickly become the largest Fair Trade coffee producer in Ethiopia. The OCFCU was formed when 23,691 members of 35 small cooperatives came together with the goal of exporting their coffee directly to the specialty market. All six of their Oromia Highland Coffee varieties (Yirgacheffe, Sidamo, Limu, Lekemptl, Jima, & Harrar) are grown by indigenous farmers in the southwestern rainforests of Ethiopia. Oromia’s coffee is heirloom, forest-grown, & organic. In 2005, the cooperative was awarded first place for their unwashed coffee in the East African Fine Coffee Association cupping competition. Of the top ten qualifiers in the competition, three were Oromia members. Focusing on 100% organic production, Oromia produces approximately 70 containers annually and has over 7,000 members who are Fair Trade certified. Given the proud history of Ethiopian coffee, and the unique flavors and aromas of this cup, this Organic Ethiopian is sure to please even the most critical palate.
  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Above Average

    Sweetness:

    Above Average


CUPPING NOTES
Cupping Notes
Blackberry
Cupping Notes
Cranberry
Cupping Notes
Dark Chocolate