Nicaraguan SHG EP La Sajonia Estate
RNY # 38096
Nicaraguan SHG EP La Sajonia Estate
Ship from: WI
Position: INSTORE
0 Bags Available
Cupping Notes



Beyond The Cup
Notes of dark chocolate, almond and creamy - roasted at full medium
Royal NY’s Scoring
Roast
95
45
Elevation: 1400 to 1500 meters
Varietals: Catimor,Caturra
Milling Process: Fully Washed
Drying Process: Patio and solar dried machine
Harvest Start Month: November
Harvest End Month: March
Export Start Month: March
Export End Month: July
The La Sajonia Estate was established by the Ortiz and Baltodano families in Nicaragua as a step towards re-establishing agricultural production in post Sandinista Nicaragua. This initial investment has allowed the estate to build nurseries for rust-resistant root stock, install processing infrastructure, and provide the coffee-growing community with well-paid jobs, training, housing, schools and clinics. The philosophy behind this investment is to reap the benefits of professional management, a contented workforce, and improve the environment while producing quality coffee. The estate has taken steps to be more environmentally friendly, including recycling processing byproducts into alcohol as opposed to dumping them in the local waterways.