Ship from: WI

Position: INSTORE

The Royal NY Line Up
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SOURCED FROM
Jinotega, Nicaragua
ELEVATION
1500 to 1600 meters
PROCESS
Fully Washed, Patio and solar dried machine
HARVEST
November - March
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
Cerros Yali is named for the village of San Sebastian de Yali, a small town in Jinotega ...
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IN THE CUP
ABOUT
Cerros Yali is named for the village of San Sebastian de Yali, a small town in Jinotega. The coffee comes from the nearby Cerros de Yali Protected Natural Reserve, a mountainous hub of biodiversity in northwestern Jinotega. This lot is produed by Mr. Javier Pineda, who inherited his land from his father. The farm (Finca El Porvenir) has several creeks flowing through it and ample shade cover that provides an excellent growing environment for specialty coffee.
  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    Above Average

    Sweetness:

    Average


CUPPING NOTES
Cocoa,Creamy,Malt
Cupping Notes
Cocoa
Cupping Notes
Creamy
Cupping Notes
Malt