Ship from: NJ

Position: INSTORE

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SOURCED FROM
Santa Barbara, Honduras
ELEVATION
1350 to 1350 meters
VARIETALS
Parainema
PROCESS
Honey, Patio Drying
HARVEST
November - March
CUPPING NOTES

THE SOURCE
Marco Tullio Sabillon began producing coffee in 2006 when he and his brother purchased a small farm ...
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IN THE CUP

ABOUT
Marco Tullio Sabillon began producing coffee in 2006 when he and his brother purchased a small farm. After years of hard work, the Sabillon brothers planted their first lots of specialty coffee with the advice of their neighbors. They produced their first specialty-grade harvest in 2018. Marco says that the key part of producing coffee is staying on top of the different management tasks and making sure everything is done on time. He and his brother do most of the work on the farm, occasionally hiring extra help during harvests and weed control. Both Marco and his brother look forward to producing more specialty coffee in the future, and are excited to continue improving their farm.
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    Very High

    Sweetness:

    Average


CUPPING NOTES
Blackberry
Pear
Tangerine