SOURCED FROM
Kochere, Ethiopia
ELEVATION
1800 to 2100 meters
VARIETALS
Ethiopian Heirloom
PROCESS
Fully Washed, Raised Beds
HARVEST
November - February
CUPPING NOTES
THE SOURCE
Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia ...
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CUPPING NOTES